- 1. SHISH KABOB
- Cut lamb into 1 1/2 inch cubes. Combine remaining ingredients to make a marinade. Place cubes in a Ziploc bag with marinade and refrigerate for ...
Ingredients: 17 (allspice .. flakes .. mushrooms .. oil .. peppers ...)
|
- 2. CHICKEN SHISH KABOB MARINADE
- Mix the ingredients in ... well blended. Marinate the shish kabobs in the refrigerator for 6 or more hours.
Ingredients: 9 (honey .. lemon .. onion .. peppers .. salt .. sauce ...)
|
- 3. MARINADE FOR SHISH KABOBS
- Season meat. Roll in sugar and oil mixture. Soak in soy sauce all day or night. Thread on skewers. Grill.
Ingredients: 5 (meat .. oil .. sauce .. sugar ...)
|
- 4. SHISH KABOB MARINADE
- Combine above ingredients. Marinate smoked sausage, polska kielbasa or Cheddar wurst links for 1 hour or more. Grill 4 minutes each side basting with ...
Ingredients: 6 (cloves .. ground .. honey .. mustard .. oil .. sauce)
|
- 5. SHISH KABOBS
- Cut into bite-size pieces: Combine all marinade ingredients; blend well. Add meat; cover and refrigerate overnight or make in morning and refrigerate ...
Ingredients: 15 (flakes .. juice .. mustard .. oil .. onions .. peppers ...)
|
- 6. SHISH KABOB (WITH RICE PILAF)
- Mix onions and salt. Add meat and remaining ingredients except peppers and tomatoes. Mix well, cover and refrigerate overnight to marinate. Skewer ...
Ingredients: 15 (broth .. oil .. peppers .. pieces .. rice .. sauce ...)
|
- 7. SHISH-KABOBS-CHICKEN
- Marinate chicken overnight in refrigerator or 3 to 4 hours at room temperature. Alternate meat and vegetables on a skewer. Cook over grill or under ...
Ingredients: 5 (garlic .. honey .. pieces ...)
|
- 8. SHISH-KABOB WITH SEASONED RICE
- Assemble to meat, tomatoes ... in alternating fashion on shish-kabob skewers. 1/2 c. mayonnaise ... Serves 4 to 6 people.
Ingredients: 3 (chunks .. cubes .. tomatoes)
|
- 9. TERIYAKI SHISH KABOBS
- Cut steak into 1 ... marinade. Thread steak onto shish kabob skewers alternating with vegetables. ... minutes before grilling, if desired.
Ingredients: 8 (choice .. sauce .. sherry .. steak .. syrup ...)
|
- 10. GRILLED SHISH KABOBS
- MARINADE: Blend all ingredients ... Refrigerate. Use as directed. SHISH KABOBS: Marinate beef squares ... marinade during the cooking process.
Ingredients: 16 (clove .. juice .. mushrooms .. mustard .. oil .. onions ...)
|
