- 1. GRILLED SHISH-KA-BOB IN FOIL
- No need for skewers. In a large bowl, mix the following ingredients (cut up into chunks). Peppers Tomatoes Mushrooms Onions Pineapple Or any other ...
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- 2. RICK'S SHISH-KA-BOB
- May use pork. Cut steak into 1 inch cubes, marinate in Italian salad dressing overnight. Add tomatoes to above marinade also. Parboil green pepper ...
Ingredients: 6 (bottles .. onions .. potatoes .. steak .. tomatoes ...)
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- 3. SHISH - KA - BOB MARINADE SAUCE
- Mix together and store in refrigerator.
Ingredients: 10 (cloves .. juice .. mustard .. oil .. parsley .. salt ...)
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- 4. SHISH - KA - BOB SAUCE
- Heat all ingredients to boiling. Pour over meat; marinate several hours. Note: This sauce is great on all meats and chicken!
Ingredients: 9 (ketchup .. meat .. oil .. salt .. sauce .. sugar ...)
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- 5. SHISH KA BOB SAUCE
- Mix together. Simmer over low heat 1 hour. Brush on skewered beef, onions, peppers and cherry tomatoes. Grill frequently brushing with sauce. Pass ...
Ingredients: 9 (catsup .. juice .. mustard .. salt .. sauce .. sugar ...)
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- 6. AUNT KITTY'S SHISH-KA-BOB
- Cut 3-4 pound sirloin tip roast into cubes or leave whole to grill. Put meat in large bowl, pour sauce over meat and leave for several hours. Stir ...
Ingredients: 8 (juice .. oil .. paprika .. sugar .. vinegar .. worcestershire ...)
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- 7. SHISH KA BOBS
- Mix dry ingredients. Add dressings. Add steak cubed, mushrooms, green pepper, onions, canned whole potatoes, cherry tomatoes. Marinate 24 hours at ...
Ingredients: 8 (catsup .. mustard .. oil .. salt ...)
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- 8. BEEF SHISH - KA - BOB ON THE GRILL
- Put whole tomatoes and peppers on grill. Cook until skins are blackened (keep turning). Peel blackened skins and remove seeds from pepper. Do this in ...
Ingredients: 8 (oil .. onions .. peppers .. sauce .. steaks .. tomatoes ...)
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- 9. SHISH KA BOBS
- Mix and marinate meat at least 2 hours. May use on chicken or pork tenderloin. Spear meat, onion chunks, green pepper pieces and mushrooms. Grill as ...
Ingredients: 6 (ground .. msg .. oil .. sauce .. sugar ...)
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- 10. BEEF SHISH-KA-BOBS
- Mix marinade ingredients. Cut beef into cubes. Pour marinade over beef in airtight container. Place in refrigerator for 4-24 hours. (The longer, the ...
Ingredients: 12 (mushrooms .. mustard .. oil .. onions .. peppers ...)
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