- 1. GRILLED SHISH-KA-BOB IN FOIL
- No need for skewers. In a large bowl, mix the following ingredients (cut up into chunks). Peppers Tomatoes Mushrooms Onions Pineapple Or any other ...
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- 2. FRUIT SHISH-KA-BOB
- Cut up a banana, get some grapes, get some canned pineapple. Pour pineapple juice into a bowl. Take a toothpick and put a piece of banana, a grape, ...
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- 3. SHISH KA BOB
- Marinade: Drain pineapple chunks, set juice aside. To juice add teriyaki sauce and crushed garlic. Cut tenderloin into pieces, put in marinade sauce ...
Ingredients: 6 (garlic .. juice .. onion .. sauce ...)
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- 4. GRILLED SHISH KA BOB
- Cut all vegetables and meat into chunks. Marinate all meat in: 1 tbsp. Dijon mustard 1/2 tsp. curry powder Or marinate in soy sauce and coat with ...
Ingredients: 7 (beef .. onion .. sweet .. tomatoes ...)
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- 5. SHISH-KA-BOB MARINADE
- Marinade pieces of meat overnight.
Ingredients: 6 (garlic .. ketchup .. oil .. sauce .. vinegar ...)
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- 6. GRILLED SHISH--KA--BOBS
- For 7 (1 foot) skewers: Use 6 good-sized chunks of the following meat for each skewer: Tenderloin steak Shelled large shrimp 1 head broccoli, (large ...
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- 7. SHISH-KA-BOBS
- Mix well. Let beef cubes sit in this marinade several hours or overnight. Ideas of what to put on your skewers: Sm. new potatoes (par-boil) Lg. fresh ...
Ingredients: 7 (mustard .. oil .. salt .. sauce .. vinegar ...)
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- 8. JOE'S SHISH-K-BOB MARINADE
- Combine ingredients, marinate meat 8 to 10 hours (overnight).
Ingredients: 10 (garlic .. honey .. mustard .. sauce .. tabasco ...)
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- 9. SHISH-KA-BOBS
- String ingredients onto sticks, alternating so everyone gets a portion of each. Mix and pour over meat that's being refrigerated several hours or ...
Ingredients: 12 (juice .. mushrooms .. mustard .. oil .. overnight ...)
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- 10. LAMB SHISH-KA-BOB
- Put pieces of lamb in marinade and cover; let marinate for 3-6 hours or overnight. Put on skewer: lamb, peppers (green and/or red), onion. Cook over ...
Ingredients: 9 (juice .. lamb .. mint .. oil .. oregano .. salt ...)
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