Results 1 - 10 of 30 for shipwreck casserole

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In a flat casserole dish, put first 4 ingredients in layers. Pour corn and then soup over top. Bake 1 hour at 375 degrees.

Grease a casserole dish. Peel 3 ... put a few slices of bacon over the top and return to the oven, (2 cans of soup may be added for a juicier casserole.)

Put sliced potatoes in greased 2-quart casserole. Crumble raw ... teaspoon salt. Bake, covered, at 375 degrees for 1/2 hour and uncovered for 1 more hour.

In large casserole put onions and ... pepper. Add celery, then rice and a little salt. Add beans, then tomatoes on top. Bake at 350 degrees about 1 1/2 hours.

Slice potatoes in casserole; add salt ... beans over that; then pour over this, the can of soup and add shredded cheese on top. Bake 1 hour at 350 degrees.

Brown meat in ... carrots. Mix tomato soup with water and pour thinned soup mixture over entire casserole. Bake, covered at 375 degrees for 1 1/2 hours.

Slice carrots and raw potatoes. Chop onions and celery. Break ground beef into small chunks. Mix together all ingredients, raw. Cover with tomato ...

Arrange onions on ... 1 1/2 quart casserole. Place potatoes ... casserole. Bake, covered, at 350 degrees for 1 1/2 hours or until potatoes and rice are cooked.

Place raw ingredients in order given in casserole, beginning with ... casserole. Bake at 350 degrees for 1 1/2 hours or until the ingredients are cooked.

Brown ground beef. Add seasonings and other ingredients. Save enough cheese to sprinkle on top. Bake at 350 degrees for 30 minutes.

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