|The Festive Food of America|
|by Martina Nicolls|
Part of a series, this book brings together a kitchen calendar of America's favourite recipes, reflecting the harvests and seasons of the year.
1 - 10 of 30 for shipwreck casserole
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Place raw ingredients in order given in casserole, beginning with ... casserole. Bake at 350 degrees for 1 1/2 hours or until the ingredients are cooked.
In large casserole put onions and ... pepper. Add celery, then rice and a little salt. Add beans, then tomatoes on top. Bake at 350 degrees about 1 1/2 hours.
Put sliced potatoes in greased 2-quart casserole. Crumble raw ... teaspoon salt. Bake, covered, at 375 degrees for 1/2 hour and uncovered for 1 more hour.
Arrange onions on ... 1 1/2 quart casserole. Place potatoes ... casserole. Bake, covered, at 350 degrees for 1 1/2 hours or until potatoes and rice are cooked.
In a flat casserole dish, put first 4 ingredients in layers. Pour corn and then soup over top. Bake 1 hour at 375 degrees.
Brown ground beef. Add seasonings and other ingredients. Save enough cheese to sprinkle on top. Bake at 350 degrees for 30 minutes.
Brown meat in ... carrots. Mix tomato soup with water and pour thinned soup mixture over entire casserole. Bake, covered at 375 degrees for 1 1/2 hours.
Slice carrots and raw potatoes. Chop onions and celery. Break ground beef into small chunks. Mix together all ingredients, raw. Cover with tomato ...
Grease a casserole dish. Peel 3 ... put a few slices of bacon over the top and return to the oven, (2 cans of soup may be added for a juicier casserole.)
Slice potatoes in casserole; add salt ... beans over that; then pour over this, the can of soup and add shredded cheese on top. Bake 1 hour at 350 degrees.
Result Page: 1
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