|Flavours of Delhi: A Food Lover's Guide|
|by Charmaine O'Brien|
This book tells the story of Delhi through its food. It explores the city's culinary history beginning with Indrapraths, taking us through the Sul...
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Arrange potatoes on bottom of greased dish or pan. Add onions, seasonings, and uncooked beef evenly. Add beans, pour soup over all. Scatter bacon ...
Cook bacon; drain in fat. Brown hamburger and drain fat. Brown onions. Break up bacon. Mix all together. Put in large casserole dish. Bake at 350 ...
In large casserole put onions and potatoes, a little salt, then add beef and more salt and pepper. Add celery, then rice and a little salt. Add ...
Brown ground beef. Add seasonings and other ingredients. Save enough cheese to sprinkle on top. Bake at 350 degrees for 30 minutes.
Break hamburger in small pieces. Dice onion; mix all ingredients together. Put into casserole and bake in 350 degree oven for 45 minutes. Take out of ...
Slice onion, green pepper and potato in bottom of baking dish. Scatter rice over top. Add layer of hamburger, then celery. Pour can of tomato soup ...
In a flat casserole dish, put first 4 ingredients in layers. Pour corn and then soup over top. Bake 1 hour at 375 degrees.
Chop onion fine in bottom of medium size casserole. Add hamburger, season with salt and pepper, celery, rice. Mix soup and water and pour over above. ...
Brown meat in skillet; drain. Slice raw potatoes and carrots in baking dish. Put browned and drained meat in alternate layers with potatoes and ...
Slice carrots and raw potatoes. Chop onions and celery. Break ground beef into small chunks. Mix together all ingredients, raw. Cover with tomato ...
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