|The Tea Companion (Connoisseur's Guides)|
|by Jane Pettigrew|
More and more people are turning to tea as their primary hot beverage, and connoisseurs are discovering the wondrous range of flavors to be found ...
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Arrange potatoes on bottom of greased dish or pan. Add onions, seasonings, and uncooked beef evenly. Add beans, pour soup over all. Scatter bacon ...
In a flat casserole dish, put first 4 ingredients in layers. Pour corn and then soup over top. Bake 1 hour at 375 degrees.
Brown meat in skillet; drain. Slice raw potatoes and carrots in baking dish. Put browned and drained meat in alternate layers with potatoes and ...
Brown ground beef. Add seasonings and other ingredients. Save enough cheese to sprinkle on top. Bake at 350 degrees for 30 minutes.
Slice carrots and raw potatoes. Chop onions and celery. Break ground beef into small chunks. Mix together all ingredients, raw. Cover with tomato ...
Chop onion fine in bottom of medium size casserole. Add hamburger, season with salt and pepper, celery, rice. Mix soup and water and pour over above. ...
Slice onion, green pepper and potato in bottom of baking dish. Scatter rice over top. Add layer of hamburger, then celery. Pour can of tomato soup ...
Break hamburger in small pieces. Dice onion; mix all ingredients together. Put into casserole and bake in 350 degree oven for 45 minutes. Take out of ...
Cook bacon; drain in fat. Brown hamburger and drain fat. Brown onions. Break up bacon. Mix all together. Put in large casserole dish. Bake at 350 ...
In large casserole put onions and potatoes, a little salt, then add beef and more salt and pepper. Add celery, then rice and a little salt. Add ...
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