1 - 10 of 44 for shin bones

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Combine beef, water, beans, salt, Accent and bay leaves in a deep kettle. Bring to boil; skim. Cover; simmer two hours. Add Tabasco, onion, parsley, ...

FIRST DAY: Preheat ... garlic Meat and bone Onions Ham shank ... meat, strain broth. Remove fat. SECOND DAY: Reheat and serve with browned small potatoes.

1. Place beef, bone, salt and ... hours. 5. Remove meat and bone; discard bone. 6. Let meat cool. Cut into cubes. Add to soup. Refrigerate several hours.

Place shin of beef in ... not brown. Remove bone and meat from ... and cook 10 minutes longer. Serve - passing cheese to be sprinkled on top. Serves 10.

Day before: In large kettle, place shin bone, water, salt, ... Serve from soup tureen, large casserole or mixing bowl, letting guests top soup with cheese.

In a 10 ... beef cubes, soup bone, pot herbs, ... eat, cook egg noodles separately. If cooked in soup, the noodles will take too much of the soup juice.

Put first 8 ingredients in a large pan and simmer, covered, until meat is very tender (about 3 hours). Add rest of ingredients and simmer, covered, ...

Put first 9 ingredients in a large pan and simmer, covered until meat is very tender, about 3 hours. Cool, refrigerate and skim fat off top. Add rest ...

Put beef bones, beef and ... heated soup dishes. Serve with thinly sliced, whole grain, European style bread and unsalted butter. Makes 8 to 10 servings.

Put first 8 ingredients in a large pan and simmer covered, until meat is very tender, about 3 hours. Add rest of ingredients and simmer, covered, ...

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