1 - 10 of 44 for shin bones
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Put beef bones, beef and ... heated soup dishes. Serve with thinly sliced, whole grain, European style bread and unsalted butter. Makes 8 to 10 servings.
In a 10 ... beef cubes, soup bone, pot herbs, ... eat, cook egg noodles separately. If cooked in soup, the noodles will take too much of the soup juice.
Day before: In large kettle, place shin bone, water, salt, ... Serve from soup tureen, large casserole or mixing bowl, letting guests top soup with cheese.
Put first 8 ingredients in a large pan and simmer, covered, until meat is very tender (about 3 hours). Add rest of ingredients and simmer, covered, ...
Combine beef, water, beans, salt, Accent and bay leaves in a deep kettle. Bring to boil; skim. Cover; simmer two hours. Add Tabasco, onion, parsley, ...
1. Place beef, bone, salt and ... hours. 5. Remove meat and bone; discard bone. 6. Let meat cool. Cut into cubes. Add to soup. Refrigerate several hours.
FIRST DAY: Preheat ... garlic Meat and bone Onions Ham shank ... meat, strain broth. Remove fat. SECOND DAY: Reheat and serve with browned small potatoes.
Place shin of beef in ... not brown. Remove bone and meat from ... and cook 10 minutes longer. Serve - passing cheese to be sprinkled on top. Serves 10.
Put first 8 ingredients in a large pan and simmer covered, until meat is very tender, about 3 hours. Add rest of ingredients and simmer, covered, ...
Put first 9 ingredients in a large pan and simmer, covered until meat is very tender, about 3 hours. Cool, refrigerate and skim fat off top. Add rest ...
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