- 1. SHRIMP AND CUMIN SOUP
- Heat oil in a ... cook until translucent. Add shrimps and chicken broth and ... minute longer, and serve hot.
Ingredients: 9 (broth .. coarsely .. cream .. oil .. seeds .. threads ...)
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- 2. SHRIMP WON TON SOUP
- (Won ton skin, Chinese ... available in Chinese grocery.) Shrimp, clean; dry with ... Mix all ingredients for soup over a high flame. ... if won ton floats up.
Ingredients: 14 (egg .. mushrooms .. oil .. pork .. salt .. sauce ...)
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- 3. SHRIMP SOUP
- Combine soups and milk; heat, when hot add shrimp and sherry. Season to taste with celery salt and onion salt.
Ingredients: 5 (milk .. sherry .. shrimp .. soup ...)
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- 4. SHRIMP AND LOBSTER SOUP SOUFFLE
- Boil rice and water ... mushrooms. Add the lobster soup and the sherry and ... stirring constantly. Add the shrimp and pour the mixture ... lightly seasoned salad. Serves 6-8.
Ingredients: 10 (mayonnaise .. mushrooms .. mustard .. rice .. sherry ...)
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- 5. SHRIMP 'N RICE SOUP
- In medium saucepan, combine ... tender. Stir in canned soups and milk. Add shrimp. Heat through. Just ... if desired. Makes 4 servings.
Ingredients: 9 (celery .. cream .. granules .. milk .. rice .. soup ...)
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- 6. SHRIMP AND RICE SOUP
- In saucepan combine water, ... tender. Stir in canned soups and milk. Add shrimp. Heat through. Just ... and parsley sprigs, if desired.
Ingredients: 9 (celery .. cream .. granules .. milk .. rice ...)
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- 7. CHICKEN AND SHRIMP SOUP
- Cover whole chicken with ... add cream of chicken soup, letting it dissolve ... sauteed ingredients along with shrimp. Add seasonings to ... or until shrimp are done.
Ingredients: 13 (cubes .. oil .. okra .. soup ...)
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- 8. SHRIMP AND CORN SOUP
- In butter saute onion ... corn, if needed. Add soup and 1/4 liquid from corn. Add shrimp and simmer another 20 ... and serve. Makes 6-8 servings.
Ingredients: 9 (pieces .. soup ...)
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- 9. ARTICHOKE SHRIMP SOUP
- Heat butter in a ... minutes, stirring occasionally. Add soup and 2 cans (only) ... until blended. Add artichokes, shrimp and rice. Season to ... juice. Serve hot. Serves: 4.
Ingredients: 9 (bottoms .. juice .. onion .. rice .. shrimp .. soup ...)
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- 10. CREAM OF SHRIMP SOUP
- In large saucepan, cook ... crisp-tender. Stir in milk, soup, pepper, nutmeg; cook ... heat until hot. Add shrimp and salt; gently heat. ... 4 (4 1/4 cup) servings.
Ingredients: 8 (milk .. nutmeg .. onion .. soup ...)
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