|by Steven Wheeler|
This delightfully illustrated book opens with an introduction that covers the culinary qualities of over 30 wild and cultivated varieties of mushr...
1 - 5 of 5 for shitake mushrooms eggplant
Start boiling water ... chop vegetables (clean mushrooms with a damp ... tomato/vegetables or Mozzarella. Bake at about 375-400 degrees for about one hour.
Heat oil in ... Add shrimp, broccoli, mushrooms and eggplants. Cover wok ... prepare vegetables as above. Calories per serving: 292. Fat grams per serving: 6.
Saute onions and garlic in olive oil. Add mushrooms, tomatoes, eggplant, olives and ... until onions are transparent. Add butter, melt. Serve over pasta.
In a small ... Evenly slash each eggplant lengthwise in 4 ... inch deep. Cut mushroom stems flush with ... are done, dip mushrooms in reserved marinade. ... finely minced fresh ginger.
Sprinkle salt over eggplant (about 1 teaspoon) ... Remove stems from shitake mushrooms and finely chop ... coriander. Cover and cook on low setting for 1 hour.
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