|by Steven Wheeler|
This book presents an exciting repertoire of original ideas for using many types of mushrooms for every kind of meal and menu.
Results 1 - 5 of 5 for shitake mushrooms eggplant
Start boiling water ... chop vegetables (clean mushrooms with a damp ... tomato/vegetables or Mozzarella. Bake at about 375-400 degrees for about one hour.
Sprinkle salt over eggplant (about 1 teaspoon) ... Remove stems from shitake mushrooms and finely chop ... coriander. Cover and cook on low setting for 1 hour.
Saute onions and garlic in olive oil. Add mushrooms, tomatoes, eggplant, olives and ... until onions are transparent. Add butter, melt. Serve over pasta.
In a small ... Evenly slash each eggplant lengthwise in 4 ... inch deep. Cut mushroom stems flush with ... are done, dip mushrooms in reserved marinade. ... finely minced fresh ginger.
Heat oil in ... Add shrimp, broccoli, mushrooms and eggplants. Cover wok ... prepare vegetables as above. Calories per serving: 292. Fat grams per serving: 6.
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