1 - 5 of 5 for shitake mushrooms eggplant

Start boiling water ... chop vegetables (clean mushrooms with a damp ... tomato/vegetables or Mozzarella. Bake at about 375-400 degrees for about one hour.

In a small ... Evenly slash each eggplant lengthwise in 4 ... inch deep. Cut mushroom stems flush with ... are done, dip mushrooms in reserved marinade. ... finely minced fresh ginger.

Saute onions and garlic in olive oil. Add mushrooms, tomatoes, eggplant, olives and ... until onions are transparent. Add butter, melt. Serve over pasta.

Sprinkle salt over eggplant (about 1 teaspoon) ... Remove stems from shitake mushrooms and finely chop ... coriander. Cover and cook on low setting for 1 hour.

Heat oil in ... Add shrimp, broccoli, mushrooms and eggplants. Cover wok ... prepare vegetables as above. Calories per serving: 292. Fat grams per serving: 6.

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.11s