- 1. PENNE WITH CHICKEN & SHITAKE MUSHROOMS IN PINK CREAM SAUCE
- Cook pasta as directed. Sauce: Place 1/8 cup oil in fry pan. Flour chicken pieces. Saute chicken in oil until browned. Add shallots, cook 2 minutes ...
Ingredients: 10 (cream .. oil .. pasta .. sauce ...)
|
- 2. CHICKEN BRAISED WITH SHITAKE
- Lightly salt, pepper and ... heat add shallots and shitake mushrooms. Deglaze with brandy ... slightly. Adjust seasoning and serve.
Ingredients: 8 (brandy .. cream .. halves ...)
|
- 3. FARFALLE PASTA WITH SHITAKE MUSHROOMS
- In a food processor ... sun-dried tomato. Saute the shitake mushrooms in some whole ... mushrooms and sauce over pasta.
Ingredients: 9 (basil .. cream .. garlic .. oil .. pasta .. tomatoes ...)
|
- 4. RATATOUILLE AND SHITAKE MUSHROOMS
- Sprinkle salt over eggplant ... towels. Remove stems from shitake mushrooms and finely chop ... low setting for 1 hour.
Ingredients: 11 (basil .. cubes .. garlic .. necessary .. pieces ...)
|
- 5. ROASTED CHICKEN DUMPLINGS WITH SHITAKE MUSHROOMS
- 1. Roast chicken until ... and garlic. Add ginger, shitake, spinach. Cook 3 ... Refrigerate. Deep fry or steam.
Ingredients: 12 (carrot .. garlic .. hazelnuts .. root .. sauce ...)
|
- 6. BEEF FILET SHITAKE GINGER
- Saute the finely julienned vegetables in the butter and add to the demi glaze. Pan fry or char grill the filets.
Ingredients: 17 (leaf .. mushrooms .. peppercorns .. sauce .. shallots ...)
|
- 7. CHICKEN BREASTS SHITAKE STYLE
- In large skillet, brown chicken in oil. In medium saucepan, saute mushrooms and onions in butter. Add remaining ingredients except lemon-herb ...
Ingredients: 11 (mushrooms .. oil .. onions .. tarragon ...)
|
- 8. CHICKEN SHITAKE TOMATO SAUCE
- Wipe mushrooms with damp towel, carefully removing caps, and discarding stems. Heat oil in large skillet until hot - add chicken and cook 3 minutes ...
Ingredients: 10 (breasts .. juice .. leaves .. oil .. parsley .. salt ...)
|
- 9. FRESH SHITAKE DUXELLES
- Saute onions in butter until tender. Add remaining ingredients. Mix well and stir over medium high heat until completely cooked. Stores 1 week in ...
Ingredients: 6 (mushrooms .. onions .. salt .. sauce .. sugar ...)
|
- 10. LINGUINE WITH SALMON AND SHITAKE SAUCE
- Soak mushrooms in 1 1/2 to 2 cups warm water about 30 minutes, squeezing them out occasionally. Drain, reserving water. Remove and discard mushroom ...
Ingredients: 8 (directions .. mushrooms .. oil .. parsley .. peppercorn ...)
|
