- 1. SHERRY TOMATO SOUP
- Combine all ingredients in saucepan and heat to boiling. Serve in cups of mugs and sprinkle with Parmesan cheese.
Ingredients: 4 (basil .. sherry .. soup ...)
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- 2. SHERRIED BRIE SOUP
- In a saucepan, reduce cream sherry by half. Melt butter ... and salt. Ladle hot soup into serving bowls. Garnish ... and minced chives. Serves 4.
Ingredients: 12 (brie .. chives .. cream .. flour .. juice .. mushrooms ...)
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- 3. SHERRY-PEA POD SOUP ELEGANTE
- In saucepan combine green pea and cream of chicken soups; stir in beef ... through. Makes 8-10 appetizer servings.
Ingredients: 6 (cream .. sherry .. soup ...)
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- 4. SHERRIED MUSHROOM SOUP
- Place mushrooms in soup pot without water or ... mushrooms to blender. Add sherry, blend until smooth. ... soup, reheat. Makes 4 servings.
Ingredients: 5 (broth .. flour .. sherry ...)
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- 5. SHERRIED MUSHROOM SOUP
- Makes 2 servings. In ... 10 minutes; stir in sherry, salt and pepper. Divide into 2 soup bowls and sprinkle each ... mg sodium, 0 mg cholesterol.
Ingredients: 10 (flour .. mushrooms .. onion .. parsley .. sherry ...)
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- 6. SHERRY AND BRIE SOUP
- In a large pot reduce sherry to half volume. Melt ... with French bread. Serves: 4.
Ingredients: 10 (brie .. cream .. flour .. juice .. shallots .. sherry ...)
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- 7. SHERRIED CAULIFLOWER SOUP
- Puree steamed cauliflower in ... Add cauliflower puree, broth, sherry, and 1/2 teaspoon ... nutmeg. Serve hot. Serves 4-6.
Ingredients: 10 (broth .. cream .. nutmeg .. sherry ...)
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- 8. SHERRIED MUSHROOM SOUP
- Rinse, pat dry and ... pour in broth. Add sherry and cook until thickened, ... with parsley. Makes 6 servings.
Ingredients: 11 (broth .. flour .. half .. nutmeg .. onion .. parsley ...)
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- 9. CREAMY SHERRIED TURKEY SOUP
- Cook carrots, celery, onion ... in flour mixture and sherry; cook and stir ... salt and pepper. Serve hot.
Ingredients: 15 (broth .. carcass .. chervil .. leaf .. meat .. oil ...)
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- 10. SHERRIED PUMPKIN SOUP
- In saucepan melt butter. ... until heated through. Add sherry, salt and pepper. Top with chives. Serve hot or cold. Makes 8 (1 cup) servings.
Ingredients: 11 (broth .. chives .. cream .. nutmeg .. onion .. salt ...)
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