- 1. SHRIMP IN SHERRY AND CREAM SAUCE
- Melt butter in large ... add 1 1/4 cups cream. Cook approximately 5 ... cream and add to sauce, stirring rapidly. Continue ... and salad (enough for 4).
Ingredients: 8 (cream .. paprika .. shallots .. shrimp .. yolks ...)
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- 2. CHICKEN AND ARTICHOKES IN SHERRY CREAM SAUCE
- Make cream sauce of butter, flour, cream, ... chicken breast with additional sherry.
Ingredients: 11 (artichokes .. broth .. cream .. crumbs .. flour ...)
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- 3. CHICKEN IN SHERRY CREAM SAUCE
- Wash and dry chicken ... After 1/2 hour, pour cream and sherry over chicken. (The ladies ... rice and pass the sauce separately. (To garnish, place ... on the plate.) Serves 6.
Ingredients: 5 (breasts .. cheese .. cream .. sherry ...)
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- 4. CHICKEN WITH SHERRY CREAM SAUCE
- Combine flour and seasonings. ... shallow baking dish. Prepare sauce. Pour over chicken ... sauce is a little thinner.
Ingredients: 11 (flour .. garlic .. mushrooms .. oil .. optional ...)
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- 5. CREAM OF CRAB SOUP
- Melt butter; blend in ... to coat spoon. Add cream; simmer and stir. Add crabmeat. Stir mixture. Heat. Do not boil.
Ingredients: 12 (bouillon .. crabmeat .. cream .. flour .. milk ...)
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- 6. CREAM OF MUSHROOM SOUP
- Remove stems from clean ... whisk until absorbed and sauce is slightly thickened. Slice ... simmer 10 minutes. Heat cream in saucepan; add sherry or Cognac. Add cream ... and serve in heated bowls.
Ingredients: 8 (broth .. cognac .. cream .. flour .. mushrooms ...)
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- 7. MUSHROOMS IN CREAM
- Heat butter in skillet. ... onion, mushrooms and Worcestershire sauce. Cook, stirring occasionally 5-6 minutes. Add wine, cream and pepper. Serve with meat or on toast.
Ingredients: 7 (cream .. sauce ...)
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- 8. BEEF FILETS WITH BEARNAISE CREAM SAUCE
- Trim fat from steaks, ... until brown. Pour in sherry lower heat. Simmer 5 ... warm platter, spoon Bearnaise cream sauce over each steak. Serve ... to be finished. Serves 6.
Ingredients: 11 (cream .. mushrooms .. shallots .. sherry .. tarragon ...)
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- 9. CREAM CHEESE DIPS WITH VARIATIONS
- Power level: Medium. Temperature: ... 1 package (8 ounce) cream cheese as a basis ... DIP: Makes about 2 cups.
Ingredients: 13 (juice .. ketchup .. milk .. mustard .. onion .. rind ...)
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- 10. CREAM OF CHEESE WITH SHERRY
- Pour milk and cream in top of double ... watching constantly. Add Worcestershire sauce and hot milk mixture. ... utensil. Before serving add sherry and season to taste ... garnish with fresh chopped parsley.
Ingredients: 9 (cream .. flour .. milk .. onions .. sauce .. sherry ...)
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