- 1. ORANGE CREAM ICE SHERBET
- Combine all ingredients in ... as you would use sherbet. This mixture may ... a stick. About 6 servings.
Ingredients: 5 (cream .. extract ...)
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- 2. CHAMPAGNE ORANGE SHERBET PUNCH
- In punch bowl, empty out one container of Orange Sherbet. Pour in a ... Champagne.....A real party favorite.....Mmmmm CHEERS
Ingredients: 3 (ale .. sherbet ...)
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- 3. RED SHERBET SMASH
- In punch bowl, combine ... Float small scoops of sherbet on top. Garnish with lemon slices, if desired. Makes 2 1/2 quarts.
Ingredients: 5 (sherbet ...)
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- 4. SHERBET PUNCH
- Pour into punch bowl orange juice, fruit punch and 7Up (taste to make sure have enough 7Up). Spoon in desired amount of sherbet.
Ingredients: 4 (juice .. punch .. sherbet ...)
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- 5. SHERBET PUNCH
- Put all ingredients in punch bowl. You can freeze part of the 7-Up into an ice ring (I use my Bundt pan) to keep the punch cold longer.
Ingredients: 3 (7-up .. juice .. sherbet)
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- 6. 7 - UP SHERBET PUNCH
- Put sherbet in punch bowl and let stand at room temperature. Just before serving, when sherbet is mushy, add chilled 7-Up and stir. Serves 50.
Ingredients: 2 (7-up ...)
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- 7. ANGEL FOOD - SHERBET DESSERT
- Alternate cake pieces and spoons of sherbet and mandarin oranges. Top with La Creme and freeze.
Ingredients: 4 (combination .. creme .. pieces ...)
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- 8. ANGEL FOOD SHERBET CAKE
- Cut angel food cake into 3 layers. Spread sherbet between each layer. Frost ... hour in refrigerate before serving.
Ingredients: 3 (cake .. whip ...)
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- 9. ANGEL FOOD SHERBET DESSERT
- Break cake into small ... water and immediately add sherbet. Stir until sherbet ... with whipped cream and nuts.
Ingredients: 5 (cake .. sherbet ...)
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- 10. ANY FLAVOR SHERBET PUNCH
- Chill juices together, then combine it with the ginger ale (pour from the side of the punch bowl) and add your sherbet. Serves 40.
Ingredients: 5 (ale .. juice ...)
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