Results 1 - 10 of 42 for sherbet wedding punch
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Mix Kool-Aid, sugar, juice, and water. Just before serving, add ginger ale and sherbet.
Heat sugar and ... dissolves. Cool. Combine frozen juices, sugar syrup and Ginger Ale. In punch bowl add ice cubes, drop in sherbet by spoonfuls. 50 servings.
Heat sugar and ... is dissolved. Cool. Combine syrup, fruit juice, and ginger ale in punch bowl. Add ice cubes. Drop sherbet in by spoonfuls. Serves 50.
Dissolve gelatin in ... sugar and stir well. Add pineapple juice and gelatin. Refrigerate. Add 7 - Up and sherbet JUST BEFORE SERVING. Yields 35 servings.
Chill juices overnight. ... ice cream and sherbet. Stir and ... some not dissolved. Make 1 or 2 hours before serving and store in refrigerator. Serves 55.
In large punch bowl (makes 2 recipes), mix pineapple, lemonade and orange drink. Just before serving, add softened sherbet and 7-Up.
Take sherbet and ice cream ... about 1 hour before serving. Mix sherbet with ice cream. Pour ginger ale over mixture and mix well. The thicker the better.
Dissolve Jello in ... in bottom of punch bowl. Add Jello mixture. Spoon in sherbet. Add ginger ... half and then freeze half for use later. Freezes well.
Serves 50 to ... you want pink punch, use strawberry, ... lot with the sherbet. Slice sherbet ... Add the base and gingerale as needed to keep bowl full.
Heat sugar and ... dissolves; cool. Combine sugar syrup, fruit juice, and ginger ale in punch bowl. Add ice cubes. Drop sherbet in by spoonfuls. Serves 50.
Result Page: 1
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