1 - 10 of 24 for sherbet ingredients

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Mix sugar and lemon juice. Mash berries and add. Beat egg whites until stiff. Fold into berry mixture, cover and freeze for 2 hours. Rebeat mixture ...

Mix first 2 ingredients and cool slightly until thick, but not solid. Add rest of ingredients. Refrigerate several hours before serving.

Combine all ingredients and blend well. ... icing: Mix reserved filling and thawed whipped topping. Spread over top and sides of cake. Refrigerate cake.

Mix first 4 ingredients thoroughly. Chill for 1 hour. Then add remaining ingredients. Make in regular ice cream freezer.

Combine all ingredients and blend well. ... icing. Mix reserved filling and thawed whipped topping. Spread over top and sides of cake. Refrigerate cake.

6. PUNCH
Combine first 3 ingredients. The punch ... color is quite pretty to serve at showers or wedding receptions. If need to "spike", add the fourth ingredient.

Mix together first 3 ingredients until crumbly and ... ice cream and sherbet and stir together. ... topping over frosting ice cream and freeze until serving.

Dissolve first 2 ingredients in 1/4 cup water. Mix all other ingredients and refrigerate.

Combine half of the first three ingredients in blender, whirling ... remaining ingredients. Serve at once in tall, chilled glasses, topped with scoop of sherbet.

Each "Hummer" recipe ... little before adding to other ingredients. Blend until creamy and enjoy. Mix all ingredients together and have a wonderful afternoon!

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