|The Best of Ice Cream: A Cookbook|
|by Malvina C. Kinard|
In this elegantly illustrated guide to mouth-watering ice creams, sorbets, and frozen yogurts--all prepared using only natural ingredients--the au...
1 - 10 of 179 for sherbet ice cream punch
Mix first three ingredients together, add ice cream to melt slowly, add pineapple slices for garnishment. Tastes wonderful!!! -Anne Williams
Combine Kool-Aid pack ... juice; pour over top of the sherbet in a large punchbowl. Add the second can of pineapple juice, and ginger ale. Best punch ever!!
In punch bowl, place raspberry sherbet and raspberry ginger ale. Next put in vanilla ice cream (it will foam ... plain ginger ale for a "creamsicle" punch.
Stir until ice cream is mixed well. ... For 18-20 people, add another can of punch and small vanilla ice cream. Don't make until you are ready to serve.
Mix first 5 ingredients in large punch bowl. (DO NOT ... KOOL AID.) Scoop ice cream or sherbet into punch just ... back for more. Makes about 16 servings.
Combine all ingredients in a punch bowl except sherbet. Mix thoroughly. Add sherbet by ice cream scoop. Serve immediately.
Chill juices and ... and wine in punch bowl. Add strawberries and stir. Spoon in ice cream and sherbet, mixing until ... and lime slices. Serves 10 to 12.
Combine everything in punch bowl and just before serving add the sherbet.
Combine all ingredients together and stir. The ice cream makes the punch frothy and creamy, ... wedding showers, baby showers, and holiday get-togethers.
Mix all ingredients together. Serve immediately. No ice needed as sherbet and ice cream keep punch chilled. Yield 100 to 175 servings.
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