|The Savory Way|
|by Deborah Madison|
An imaginative new illustrated cookbook by the bestselling author of the highly acclaimed The Greens Cookbook.
1 - 10 of 93 for shepherds pie peas
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Prepare a complete ... slow cooker. Add peas and carrots. Top ... minutes; Cook time: 4 hours. © 2011 and ®/™ Bob Evans Farms, Inc., used with permission. ®
Boil potatoes, mash ... When cooked, add peas, corn, sugar. ... and sprinkle cheese on top. Place in oven on BROIL until cheese is bubbly or light brown.
This is the working mom's version. You can have it on the table within an hour. 1. Brown the beef, sprinkle garlic powder, salt and pepper. Drain ...
Melt 2 tablespoons ... Drain corn and peas/carrots in colander ... a layer of pie crust in, or ... - simply reduce cooking time until bubbly. phasma.org
Dice onion. Combine ... taste. Add frozen peas to the potato ... until top of pie is lightly browned. ... ready, place in oven for about 30 minutes and serve.
Fry beef in ... mix together carrots, peas, 1/2 can ... mixture on top. Spread remaining half of mashed potatoes on top of meat. Bake 1 hour at 375 degrees.
Use enough of ... directed). Cook frozen peas as directed. Boil ... desired, grate cheddar cheese on top. Bake at 350 degrees until heated (about 1/2 hour).
Place carrots in small saucepan. Barely cover with water; cook until fork-tender. Drain. Meanwhile, in separate saucepan cook onion, barely covered ...
Saute ground chuck ... brown gravy and peas and carrots. Add ... and gravy. Sprinkle with cheese. Bake at 375 degrees for 30 to 35 minutes. Serves 6 to 8.
Brown meat, crumble and drain. Mix together all ingredients except mashed potatoes. Put mixture in a baking dish. Spread mashed potatoes on top, ...
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