|A Feast of Mushrooms|
|by Marlene Spieler|
The 1990s have undoubtedly seen a surge in the popularity of mushroom-based cuisine.
Results 1 - 10 of 42 for shepherds pie mushroom soup
Result Page: 1
Use the four ... both cans of soup onto the ground ... cooked. Serve with mashed potatoes on plate, corn on mashed potatoes and beef mixture over everything.
Brown ground beef and drain. Mix in mushroom soup, carrots and ... potatoes as usually. Spread over top of casserole. Usually about 2 to 3 inches thick.
Brown ground meat ... with cream of mushroom soup, drain corn ... of cheese on the mashed potatoes. Preheat oven to 350 degrees. Bake until cheese melts.
Heat oven to ... carrots, corn and mushrooms in an ungreased ... cream of mushroom soup; mix well. ... 30 minutes or until potatoes are slightly browned.
Start charcoal. Add ... onion dip and mushroom soup in a bowl. ... on top of pie. Cover and ... approximately 1 hour or until potatoes and carrots are tender.
Fry hamburger and ... to top of casserole. Pour mushroom soup over all. Heat in 350 degree oven 1/2 hour to 45 minutes, or microwave 20 minutes, covered.
Brown meat with onion-mushroom soup mix in skillet; ... casserole dish; cover with mashed potato mixture. Bake in 350 degree oven for 1/2 hour. Serves 4-6.
Brown hamburger with onions; drain. Mix in soup and beans. Place ... degrees for 30 minutes. Remove from oven, cover with cheese. Return to oven 5 minutes.
Layer in dish. Bake at 350 degrees for 30 minutes.
Saute onion in oil. Salt and pepper while warm. Add hamburger and brown - drain all. Scrub potatoes (we like the skins on), quarter and boil in large ...
Result Page: 1
top of page