Results 1 - 9 of 9 for shepherd pie leftover lamb

Sauté onion, sliced celery and garlic in 2 tbsp butter. Add meat, soup or gravy, parsley, salt and pepper to taste and heat until cooked ...

Place carrots in ... tender; drain. Combine lamb, vegetables; salt ... oven, bake 20 minutes. Turn on broiler unit. Cook until potatoes are lightly brown.

In a large ... 5 minutes. Add lamb or beef. Sprinkle ... Bake in a preheated moderate oven (375 degrees) for 35-40 minutes or until top is brown. Serves 6.

Carrots, peas, peppers, mushrooms. Saute meat and onion, when meat is browned, add flour and stock, add salt and pepper. Combine meat mixture and ...

Saute the onion, ... until tender. Add lamb, gravy, parsley, ... 30-35 minutes. Serves 6. NOTE: You do not have to add egg yolks to the mashed potatoes.

Place carrots in small saucepan. Barely cover with water. Cook until fork tender. Drain. Meanwhile, in separate saucepan, cook onion barely covered ...

In large saucepan, ... 5 minutes; add lamb or beef. Sprinkle ... evenly over stew. Bake in a preheated oven at 375F for 35-40 minutes or until top is brown.

Place carrots in ... tender; drain. Combine lamb, vegetables, and ... broiler unit; cook until potatoes are lightly browned. Serve hot. Makes 4 servings.

Saute onion in 1 tablespoon butter until soft, but not brown. Remove from heat and mix in meat, gravy, Worcestershire sauce, Tabasco sauce and 1 ...


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