Results 1 - 9 of 9 for shepherd pie leftover lamb

In a large ... 5 minutes. Add lamb or beef. Sprinkle ... Bake in a preheated moderate oven (375 degrees) for 35-40 minutes or until top is brown. Serves 6.

Place carrots in ... tender; drain. Combine lamb, vegetables, and ... broiler unit; cook until potatoes are lightly browned. Serve hot. Makes 4 servings.

Place carrots in small saucepan. Barely cover with water. Cook until fork tender. Drain. Meanwhile, in separate saucepan, cook onion barely covered ...

Place carrots in ... tender; drain. Combine lamb, vegetables; salt ... oven, bake 20 minutes. Turn on broiler unit. Cook until potatoes are lightly brown.

Saute the onion, ... until tender. Add lamb, gravy, parsley, ... 30-35 minutes. Serves 6. NOTE: You do not have to add egg yolks to the mashed potatoes.

Sauté onion, sliced celery and garlic in 2 tbsp butter. Add meat, soup or gravy, parsley, salt and pepper to taste and heat until cooked ...

Carrots, peas, peppers, mushrooms. Saute meat and onion, when meat is browned, add flour and stock, add salt and pepper. Combine meat mixture and ...

In large saucepan, ... 5 minutes; add lamb or beef. Sprinkle ... evenly over stew. Bake in a preheated oven at 375°F for 35-40 minutes or until top is brown.

Saute onion in 1 tablespoon butter until soft, but not brown. Remove from heat and mix in meat, gravy, Worcestershire sauce, Tabasco sauce and 1 ...


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