|by Tarla Dalal|
DESCRIPTION The very sight of corn triggers the gastronomic juices. Bhutta is certainly a welcome treat at any time of the day.
Results 1 - 10 of 44 for shepherds pie creamed corn
Result Page: 1
Start by crumbling ... cooked carrots and cream corn into the crumbled ... for 1 hour at 350°F, the last 15 minutes, remove foil to brown the potatoes.
Brown turkey and ... a layer of creamed corn and then a ... Bake at 350 degrees until potatoes are brown or butter melted, about 25 minutes. Serves 4-6.
Saute onion and ... inch casserole. Add cream corn to second layer. ... small pats butter topping. Bake at 350 degrees until potatoes form golden crust.
Use the four ... heat. Fry the corn with a little ... cooked. Serve with mashed potatoes on plate, corn on mashed potatoes and beef mixture over everything.
Preheat oven to 350 degrees. Shape ground beef into 2 patties 1 1/4 inch thick. Brown in vegetable oil. Break meat into thick, bite-size pieces. Add ...
Brown beef and ... fat, add crumbs, corn, salt, pepper, ... cheese. Bake 20-25 minutes at 400 degrees. Top should be golden brown. Serve with rich brown gravy.
Brown ground beef ... seasoning and water. Simmer 5 minutes. Layer ground beef, creamed corn, corn, mashed potatoes. Bake 20 minutes at 350 degrees uncovered.
Brown onion with ... quart casserole. Layer creamed corn on top of ... this point. Bake at 350 degrees for 40 minutes or until lightly browned and bubbly.
Brown in skillet: Add: Mix and heat thoroughly. Transfer to casserole dish. Top with mashed potatoes or pie crust and bake until potatoes or crust browns.
Fry hamburger until ... pepper; drain off grease. Layer hamburger, peas, corn, mashed potatoes. Bake for 30 minutes at 250 degrees. Great family dinner!
Result Page: 1
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