|Flavoured Breads (The baking series)|
|by Linda Collister|
Flavoured Breads features recipes for baking your own breads with ingredients such as spices and herbs, vegetables and cheese and fruits and nuts.
Results 1 - 10 of 37 for shepherds bread
Result Page: 1
Sauté mushrooms in ... Mix gently with bread crumbs, egg, ketchup, ... top; raise temperature for the last ten minutes if necessary. Makes 4-6 Servings.
Mix together. Cut the top out of the bread and shell it ... spread in the bread shell. Replace the top. Wrap in foil. Bake at 300 degrees for 1 1/2 hours.
Cut a hole in the top of the bread and hollow out ... pieces. Put mixture into bread, replace top, wrap in foil and bake in 350 degree oven for 1 1/2 hours.
Cut onions and ... off top of bread. Carefully hollow ... Beau Monde Dip into hollow. Arrange with bread "chunks" on serving tray. Garnish with parsley.
In a large ... lid and allow bread to continue baking ... hollow when tapped on bottom with fingers. Turn out in wire rack to cool. Makes 1 very large loaf.
In bowl combine water, butter, sugar and salt. Stir until butter melts, cool to 100 to 115 degrees. Stir in yeast, cover and set in warm place until ...
This recipe makes ... on an earthenware bread plate, but a ... brown and done. Brush with egg white glaze before and after baking. Do not preheat the oven.
Cut out top ... puff) of the shepherd's bread and gently tear ... and seal in foil. Bake 1 hour at 350 degrees. Serve hot with bread chunks and crackers.
Scoop out the bread, saving large ... ingredients in a bowl and then fill the half loaf of bread making a dip for bread bits. Also use Ritz crackers for dipping.
Combine all ingredients. Take 1 loaf of bread, cut center ... loaf and center into cubes. Fill center of bread and dip. Place cubes around loaf and serve.
Result Page: 1
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