|Mmm . . . Mushrooms|
|by Victoria Lloyd-Davis|
This mushroom cookbook enables the reader to enjoy the distinctive flavours of mushrooms in a variety of recipes, including meat and vegetarian di...
Tip: Try pie cream of mushroom soup for more results.
1 - 10 of 29 for shepherd pie cream of mushroom soup
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Use the four ... Empty both cans of soup onto the ground ... Serve with mashed potatoes on plate, corn on mashed potatoes and beef mixture over everything.
This is a great leftover user-upper! Mix soup with ground meat and spread on bottom of 13x9x2 inch pan. ... and cheddar or mushroom soup, green beans ... next real busy day!
Brown ground beef ... off fat. Add soup and mix well. ... in the bottom of 2 quart casserole ... 350 degrees for about 30 minutes or until golden brown.
Mash potatoes with a mixture of milk, butter and sour cream until they are ... onion, carrot and mushrooms and drain off ... potatoes are lightly browned.
Put layers in oblong pan. Bake 1 hour, covered, in 350 degree oven. Then bake 1/2 hour, uncovered. Cut into squares for serving.
Layer in dish. Bake at 350 degrees for 30 minutes.
Brown ground turkey, drain, add soup. Put into casserole dish. Mix the potatoes according to package, put on top of meat. Spread cheese on top and melt.
Preheat oven to ... form into a pie crust slightly hanging over edge of dish. Brown in ... mashed potatoes and soup then place on ... 10 minutes then serve.
Use iron skillet; ... cup water and soup. Simmer, covered ... mashed potatoes completely over the meat. Brown in broiler until potatoes are lightly browned.
Preheat oven to ... degrees. Make instant mashed potatoes for 6 servings. Add beaten egg. "Frost" pie. Brush with melted butter. Bake until lightly browned.
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