- 1. GRILLED RED CHILI PRAWNS WITH GREEN PAPAYA SALAD
- Marinate the shrimp. In ... per side. Arrange cooked prawns on top of salad. ... knot. Makes 4 appetizer servings.
Ingredients: 13 (juice .. oil .. pieces .. shells .. strips .. sugar ...)
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- 2. ONE HOUR PAELLA
- In heavy dutch oven over medium high heat, saute sausage 5 to 6 minutes. Add onion, peppers, garlic and saute until soft. Add chicken and saute 6 - 8 ...
Ingredients: 12 (broth .. pieces .. rice ...)
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- 3. ONE HOUR PAELLA
- Saute sausage in heavy ... mixture with fork. Add prawns, tomatoes and saffron. ... Serve Paella with French bread.
Ingredients: 11 (broth .. pieces .. rice .. saffron .. shells ...)
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- 4. PAELLA I
- Remove the lobster meat from the shell and claws and cut ... Add the lobster meat, prawns or shrimp and mussels ... parsley and serve at once.
Ingredients: 18 (lemon .. minutes .. oil .. paprika .. parsley .. pieces ...)
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- 5. PAELLA (pay-ey-yah)
- Heat the olive oil ... all sand and barnacles. Shell and remove sand veins from prawns or shrimp, thaw the ... immediately to 6 or 8.
Ingredients: 14 (apart .. parsley .. peas .. rice .. salt .. sausages ...)
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- 6. SEAFOOD AND VEGETABLE TEMPURA
- Drain seafood and vegetables thoroughly on paper towels; arrange on large platter. FRYING OIL: Pour vegetable oil for frying at least 2" deep into ...
Ingredients: 9 (half .. pieces .. rings .. slices ...)
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- 7. SKINNIER SCAMPI
- In large skillet, lightly saute shrimp and garlic in oil until shrimp are light-pink in color. Add remaining ingredients. Cover, simmer 5 to 10 ...
Ingredients: 6 (broth .. oil .. oregano .. parsley ...)
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- 8. SKINNIER SCAMPI
- In large skillet, lightly saute shrimp and garlic in oil, until shrimp are light-pink in color. Add remaining ingredients. Cover, simmer 5 to 10 ...
Ingredients: 6 (broth .. oil .. oregano .. parsley ...)
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- 9. ASOPAO DE LANGOSTA Y CAMARONES
- Put the rice to ... casserole, stir in the prawns and lobster and cook, ... to heat through. Serves 6.
Ingredients: 9 (capers .. chunks .. olives .. peas .. pieces .. rice ...)
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- 10. BASQUE PAELLA
- Calories per serving: 221. Preparation time: 35 minutes. Cooking time: 45 minutes. 1. In large, heavy skillet over medium-high heat, combine oils and ...
Ingredients: 18 (oil .. onion .. oregano .. pieces .. rice .. threads ...)
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