1 - 10 of 54 for shelled mussel
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Scrub mussel shells thoroughly. Roast in ... and add the shucked mussels. For each 6 mussels, add a tablespoon of butter with a dash of salt and pepper.
Scrub mussel shells thoroughly. Place in ... small skillet, blend in flour and seasonings. Add 1/2 cup liquid and bring to boil. Pour over mussels. Serves 4.
Sort, scrub and rinse mussels; trim byssus. ... linguine on a large tray. Cover with cooked mussels and tomato sauce. Serve immediately. Makes 8-10 servings.
Peel and quarter ... stirring constantly. Add mussels and any liquid ... tomato mixture until slightly thickened. Sprinkle with rosemary. Makes 4 servings.
Sort and scrub mussels. Trim byssus ... to open the shells (divide and cook ... gently. Place the pan over hot water to hold for service. Makes 8 servings.
Thoroughly wash the mussels in several changes ... just until the shells open, about 3-5 ... already cooked; all you want to do is warm them. Serves 4 to 6.
Scrub the mussells ... minutes or until shells have opened. Run ... tomatoes. Add the shelled mussells and simmer ... tenderness and drain. Serve with sauce.
In a large ... half of the mussel shell and discard, place ... 4-5 minutes. Serve immediately. Garnish with lemon wedges and sprig of parsley. Serves 4-6.
Skin and finely ... and tomatoes. Lay mussel meats or half shell mussels in a ... 8 minutes, or until hot. Serves 3 as an appetizer or 2 as a main meal.
Preheat oven to ... and discard top shell of each mussel and place mussels ... a wedge of lemon and sprig of parsley. Fresh bread for dipping. Serves 4.
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