- 1. TACO IN A SHELL
- Let frozen puff pastry shell stand at room temperature ... vegetables. Stir in tomatoes, taco sauce and salt. Heat ... Top with cheese, replace top.
Ingredients: 10 (beef .. cheese .. lettuce .. oil .. salt .. sauce ...)
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- 2. TACOS IN PASTA SHELLS
- Cook beef in large ... simmer 5 minutes. toss shells with butter; fill with ... 9 inch pan. Pour taco sauce over each shell. ... Makes 4 to 6 servings.
Ingredients: 15 (beef .. cheese .. chips .. cream .. salt .. sauce ...)
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- 3. TACO'S IN PASTA SHELLS
- Cook beef in large ... simmer 5 minutes. Toss shells with melted butter; fill ... 13x9 inch pan. Pour taco sauce over each shell. ... and black olives. (4-6 servings)
Ingredients: 12 (beef .. cheese .. chips .. cream .. salt .. sauce ...)
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- 4. INDIAN TACO SHELLS
- Mix together in a ... For added touches: top shells with hamburger, cheese, taco sauce, tomatoes, lettuce and other desired Mexican favorites.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 5. SOFT TACO SHELLS
- Mix all ingredients and ... greased griddle. These make taco shells that don't crumble. They ... used in casseroles like lasagna.
Ingredients: 5 (cornmeal .. eggs .. flour .. salt ...)
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- 6. TACO SHELLS
- Combine all ingredients in ... but not brown. Fold shells in half and fasten ... you normally would for tacos.
Ingredients: 5 (egg .. flour .. meal .. salt ...)
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- 7. TACO SHELLS
- Mix and fry for tacos, put your salad and beef mixture onto the shells; then fold taco shells.
Ingredients: 6 (cornmeal .. cornstarch .. eggs .. milk .. salt ...)
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- 8. TACO SHELLS
- Mix above ingredients. In ... and shape tortilla into taco shells (will be like a large potato chip).
Ingredients: 6 (cornmeal .. cornstarch .. eggs .. milk .. oil ...)
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- 9. HOMEMADE SOFT TACO SHELLS
- Mix ingredients well, should ... serve. Serve buttered, as taco shells or in enchiladas.
Ingredients: 5 (cornmeal .. egg .. flour ...)
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- 10. OKLAHOMA TACOS AND FLOUR SHELLS
- Salt and pepper meat. ... apart. Place meat, butter, taco seasoning and 1 cup ... Simmer for 20 minutes. SHELLS: Mix flour, salt ... and dip in hot Crisco.
Ingredients: 11 (broth .. crisco .. flour .. meat .. salt ...)
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