|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
1 - 10 of 336 for shell macaroni
Prepare macaroni as directed on ... melted. Mix macaroni shells with sauce mix. ... 16 people. You may cut this into half of the recipe. Brown slightly.
Cook shell macaroni in salted boiling water until tender. Mix other ingredients and serve cold.
1. In 4 quart saucepan, cook shells and 2 teaspoons ... oven and bake, uncovered, 15 minutes longer or until cheese is lightly browned. Makes 6 servings.
Drain salmon and ... and pimento. Cook macaroni in boiling salted ... with cheese. Bake at 375 degrees for 20 minutes or until cheese is melted and browned.
Mix all the above ingredients and bake at 350 degrees for 30-40 minutes. Makes a very large dish.
In 4-quart saucepan, cook shells and 2 teaspoons ... Parmesan cheese. Return to oven and bake, uncovered, 15 minutes longer or until cheese is lightly browned.
In a large ... baking dish. Fill each shell with cheese mixture and arrange stuffed shells in dish. Top with remaining sauce. Bake for 25 to 30 minutes.
Cook ground beef ... of casserole. Mix macaroni and meat mixture together. Top with extra cheese. Bake at 350 degrees for 15 to 20 minutes. Freezes well.
Combine first 7 ... is melted. Parboil shells 9 minutes. Do ... inch pan. Pour over spaghetti sauce. Sprinkle Parmesan cheese. Bake 350 degrees 45 minutes.
1. In 4 quart saucepan, cook shells and 2 teaspoons ... oven, and bake, uncovered, 15 minutes longer, or until cheese is lightly browned. Makes 6 servings.
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