|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
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Cut tomatoes into small chunks. Mix shell roni, tomatoes, olives and meat if used. Add salad dressing, milk and celery salt. Chill well.
Boil chicken, bone and cut in cubes. Cook shell-a-roni according to package ... until cheese melts. Mix chicken, shell-a-roni and sauce in 2 quart casserole.
Rinse shells with cold water; ... Add cut cherry tomatoes, tuna and dressing. Stir carefully. Put into serving bowl and chill. Use milk if it seems dry.
Fry bacon until crisp (save drippings). Cook macaroni according to package directions. Drain macaroni. Crumble bacon and combine with macaroni. Add ...
In a large ... Meanwhile, cook Pasta Roni according to package ... with the pasta shells. Mix in ... drain of some juices from diced tomatoes. -Bruffett
Combine in bowl: ... baking pan. Stuff shells with meat mixture ... degrees, remove from oven, sprinkle with cheeses. Cover and bake for 15 minutes more.
Brown Rice A Roni as directed on ... minutes. Add crushed red pepper if you like it HOT. Serve with a salad and hot French bread and you have a fantastic meal.
Brown rice in ... Stir in beaten eggs. Fill pie shell, garnish with 3 slices of bacon, if desired. Bake on cookie sheet at 400 degrees for 20 to 25 minutes.
Brown beef, onion, ... add Ragu. Cook shell roni and add drained ... spinach mixture, cheese mixture and meat sauce. Bake at 350 degrees for 30 minutes.
Cook shell-roni, rinse, drain. ... milk if thinner dressing is desired. Stir dressing gently into salad. Salt and pepper to taste. Chill 4 hours or more.
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