|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Results 1 - 10 of 54 for shell-on shrimp
Result Page: 1
Cook shells to taste, preferably ... and drain. Add shrimp and snow peas. ... until very hot. Add to paste. Toss gently with Parmesan. Good hot or cold.
Place shells and shrimp in a 3 ... Pour this mixture over shrimp and shells. Top with remaining cheese and 1/4 cup of bread crumbs. Cook 5 minutes on high.
In saucepan lightly ... saute mushrooms, celery, onion and garlic in butter. Stir in soup and cream. Add shrimp and parsley. Serve in patty shells. Serves 4.
Preheat oven at ... combine ricotta cheese, shrimp, pepper sauce, ... Divide filling among shells and place in ... minutes or until hot. Makes 4 servings.
Preheat oven to ... Oil each scallop shell and line with ... mix well. Add shrimp, tossing until ... also delicious on rice or toast rounds. 6 servings.
Preparation time: 25 ... Bake frozen patty shells according to package ... and half. Stir shrimp and peas into ... drain well before adding to the sauce.
Mix chicken broth ... tender crisp. Add shrimp and stir in ... thickens and just comes to a boil and shrimp are tender. Serve in warm pastry shells. Serves 6.
Saute onions and ... juice and cooked shrimp. Check for ... mixture hot in cooked patty shell. Note: Try this with crawfish too while they're in season.
Cook shells. Saute 2 ... wit broth, white clam sauce, jar marinera, 1 pound shrimp. Add cooked shells. Bake 40 minutes at 350 degrees. Makes 8 servings.
Bake patty shells as directed on ... Heat over low heat until sauce simmers. Add shrimp and peas and onions. Heat thoroughly. Fill patty shells. Serve 6.
Result Page: 1
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