|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
Tip: Try pan pumpkin pie for more results.
1 - 7 of 7 for sheet pan pumpkin pie
Combine filling ingredients in order given; pour into pie crust. Bake 15 ... or foil pie pan, preheat cookie sheet in oven at ... above. Serving Size: 12.
NOTE: When using metal or foil pie pans, preheat cookie sheet in oven at ... one 29 oz. weight can measures 1 1/2 cup pumpkin). Follow directions above.
Mix well, press ... 13 inch greased pan, OR larger cookie sheet/jelly roll pan. ... clean. Cut in squares. Serve with dollop of whipped cream or Cool Whip.
Prepare pie crust (recipe below). ... x 15 inch sheet waxed paper on ... 9 inch pie pan, paper side ... edge even with rim; press edge with tines of fork.
Stir together 15 ... mixture onto large sheet of waxed paper. ... to fit 9" pie pan. Remove top ... baking at 350 degrees for 25 minutes or until pie is set.
Let pie crust come to ... preheat a baking sheet in a 375 ... mixing bowl combine pumpkin, evaporated milk ... tart or quiche pan. Press edges ... chopped nuts. 8 servings.
Combine filling ingredients in order given; pour into pie crust. Bake 15 ... or foil pie pan, preheat cookie sheet in oven at ... do not use cookie sheet.
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