|Wine & Food Pairing Cheat Sheets|
|by The Marlborough Trust|
The chief goal of these wine and food pairing sheets is to allow the neophyte wine consumer to easily find a wine with features the consumer finds...
1 - 10 of 78 for sheet brownies
Result Page: 1
Bring shortening, butter, ... into a large sheet pan, 11 x ... boil. Add 1 box powdered sugar and 1 teaspoon vanilla. Cool slightly and spread over hot cake.
Heat in saucepan ... and floured cookie sheet at 325 degrees ... Spread over cooled brownies. (Note: I usually end up by having to add more powdered sugar.)
Blend water, butter and cocoa in saucepan; heat to boiling. Blend in next four ingredients which have been sifted together. Stir in eggs and ...
In large bowl, ... minutes or until brownies test done in ... warm frosting over brownies as soon as you take them out of the oven. Cool. Cut into 48 bars.
Blend water, butter and cocoa in saucepan; heat to boiling. Blend in next 4 ingredients which have been sifted together. Stir in eggs and buttermilk. ...
In saucepan combine ... into greased cookie sheet and bake at ... and add 1 teaspoon vanilla, nuts and powdered sugar as needed (approximately 1 pound).
Blend water, butter, ... a greased pan (sheet cake size). Bake ... blended. Beat well until thoroughly mixed and creamy. Stir in pecans and spread on HOT cake.
Blend water, butter and cocoa in sauce pan until they boil. Add to the flour, sugar, soda, and cinnamon which have been sifted together. Blend well. ...
Cream butter, sugar, ... floured 10"x15" cookie sheet. Bake at ... Add 1/2 cup chocolate chips. Beat well with electric mixer. Spread on cooled brownies.
Boil butter, cocoa ... into large cookie sheet. Bake at ... cocoa and milk. Add powdered sugar, vanilla and nuts. Frost immediately after removing from oven.
Result Page: 1
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