- 1. HOT CHEESE DIP IN SHEEPHERDERS BREAD
- Purchase one large loaf of unsliced sheepherders' bread. Cut top off ... warm for quite a while.)
Ingredients: 8 (cheese .. cream .. sauce .. tops .. whiz ...)
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- 2. SHEEPHERDER'S BREAD DIP
- Mix ingredients together; put in hollowed out loaf. Wrap well in foil. Heat in oven at 350 degrees for 1 hour. Cut up pieces from loaf for dipping.
Ingredients: 6 (cream .. shrimp ...)
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- 3. SHEEPHERDER'S BREAD
- This traditional recipe originated with Basque sheepherders who baked their bread in heavy cast iron ... rack. Makes about 16 servings.
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- 4. SHEEPHERDER BREAD DIP
- Mix all ingredients except bread for dip. Make a ... and dip pieces in dip.
Ingredients: 6 (cream .. mayonnaise .. soup ...)
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- 5. BASQUE SHEEPHERDER BREAD
- Dissolve yeast in water. Stir in shortening, sugar, and salt. Allow to stand in a warm place 5 to 10 minutes. Add 4 cups of flour and beat well with ...
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
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- 6. SHEEPHERDER'S BREAD
- In large bowl dissolve yeast in water. Stir in shortening, sugar and salt. Allow to stand in warm place 5-10 minutes or until bubbly. Add 4 cups ...
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 7. SHEEPHERDER'S BREAD
- Mix together water, butter, sugar and salt; stir until melted. Cool slightly. Stir in 2 packages yeast, cover and let sit until bubbly. Stir in flour ...
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 8. SHEEPHERDER'S BREAD
- Combine hot water, butter, sugar and salt. Stir until butter melts; let cool until 110-115 degrees. Stir in yeast, cover and set in a warm place ...
Ingredients: 7 (oil .. salt .. sugar .. yeast ...)
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- 9. SHEEPHERDER'S BREAD
- Combine first 4 ingredients and let cool. Add yeast; cover and set in warm place until bubbly, about 15 minutes. When yeast mixture is bubbly, add 5 ...
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
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- 10. SHEEPHERDERS BREAD
- You will need a 10" cast iron or Dutch oven (5 quart size) In a bowl combine the first four ingredients. Stir until the butter melts. Let cool until ...
Ingredients: 6 (salt .. sugar ...)
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