1 - 10 of 33 for sheepherders bread
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Mix ingredients together; put in hollowed out loaf. Wrap well in foil. Heat in oven at 350 degrees for 1 hour. Cut up pieces from loaf for dipping.
Mix all ingredients except bread for dip. Make ... insides. Fill resultant bowl with dip. Break or cut top, insides and second loaf and dip pieces in dip.
In large bowl dissolve yeast in water. Stir in shortening, sugar and salt. Allow to stand in warm place 5-10 minutes or until bubbly. Add 4 cups ...
This traditional recipe originated with Basque sheepherders who baked their bread in heavy cast ... from pan; cool on a wire rack. Makes about 16 servings.
Mix together water, butter, sugar and salt; stir until melted. Cool slightly. Stir in 2 packages yeast, cover and let sit until bubbly. Stir in flour ...
Dissolve yeast in water. Stir in shortening, sugar, and salt. Allow to stand in a warm place 5 to 10 minutes. Add 4 cups of flour and beat well with ...
Mix cheeses and ... off top of bread and hollow out ... loaf and wrap in foil. Bake 1 1/2 hours at 350 degrees. Serve with bread chunks from loaf center.
Combine hot water, butter, sugar and salt. Stir until butter melts; let cool until 110-115 degrees. Stir in yeast, cover and set in a warm place ...
Purchase one large loaf of unsliced sheepherders' bread. Cut top ... used up. (The bread acts as an insulator and keeps the dip warm for quite a while.)
Combine first 4 ingredients and let cool. Add yeast; cover and set in warm place until bubbly, about 15 minutes. When yeast mixture is bubbly, add 5 ...
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