|Munchies, Dips & Spreads & Breads|
|by Sue Thraves|
Offering a cornucopia of first-course nibbles, finger-foods, and other yummy beginnings, a highly visual collection of recipes highlights appetize...
Tip: Try spread country crock for more results.
1 - 10 of 11 for shedds spread country crock
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Preheat oven to ... salt. Stir in Country Crock, water and ... waxed paper or plastic wrap. Cool slightly. Serve warm on Gingerbread. Makes about 2 cups.
Mix all together right in the tub. Use on fresh bread or toast, or make garlic bread. Keeps well in the refrigerator.
For bread, in a blender, mix together yeast, warm water, 1 cup bread flour, eggs, salt, sugar and butter in order given. Place 3 1/2 cups bread flour ...
Melt butter. Add ... Remove from heat. Stir in Country Crock, lemon peel, lemon juice until well blended. Cover in bowl. Cool slightly. Serve on Gingerbread.
Flatten chicken breasts ... baking dish melt Shedd's Spread Country Crock. Roll each ... twice. Cool a few minutes, carefully remove toothpicks and serve.
Place carrots in ... to saucepan. Add Shedd's Spread Country Crock, brown sugar, ... high heat 5 minutes or until vegetables are glazed. Makes about 4 cups.
In large bowl ... milk and melted spread. Pour liquid ... preheated 400 degree oven for 20 minutes. (Cupcake liners may be used in place of greasing pans.)
Lightly grease 9 x 9 x 2 inch baking pan. In large bowl toss together cereal, nuts and raisins. Set aside. In 2 quart saucepan, combine butter, honey ...
Slice 1/4 inch ... melt 4 tablespoons Shedd's Spread Country Crock. Add spinach; ... Spread Country Crock. Bake 25 minutes. Serve immediately. Serves 8.
Lightly grease 9 ... saucepan combine the spread, honey and ... 1 hour. Cut into 2 x 1 1/2 inch bars. Store in tightly covered container. Makes 24 bars.
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