Results 1 - 10 of 29 for sharp provolone

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Dice all meats and chunk cheeses into small pieces and set aside. Beat eggs, ricotta and Romano cheese and pepper until smooth. Mix diced ingredients ...

Preheat oven to 350°F. Put Andrea Bocelli or Luciano Pavrotti on the stereo. Peel and slice the eggplant (about ¼ in thick). Thinly slice the ...

Preheat oven to 375°F. In the container of a blender or food processor, place all batter ingredients and press (chop) or pulse for a few seconds ...

Slice open sub bun, leaving it ‘hinged’, and hollow out the bottom half. Add ingredients as follows: Lettuce in hollowed out bottom half of sub bun, ...

Slice all ingredients and combine in bowl. Boil 1/3 of pasta in water (just enough water to cover pasta, add blue food coloring to water. Boil pasta ...

Rainbow rigatoni: boil according to package directions Provolone Cheese: slice into bites size pieces Sharp Cheddar Cheese: slice ... to chill before serving.

Combine the milk, ... flour and the provolone and stir to ... with water and sprinkle with Parmesan. Bake in 375 degree oven for 45 minutes, or until done.

Combine all ingredients and mix well. Shape into large patties and place in ungreased baking pan. Bake in 350 degree oven for approximately 1 hour. ...

Preheat oven to ... Place the sliced Provolone on top of ... on pan. Bake uncovered 25 minutes, until golden. Makes 4 servings, under 240 calories each.

Roll out dough and put 3/4 of it in greased tube cake pan or any bread pan. Take all the ingredients and put in mixing bowl. Mix all together. Take ...

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