- 1. TERIYAKI SHARK STEAKS
- Marinate shark steaks in mixture of teriyaki ... until fish flakes. Serves 6.
Ingredients: 7 (juice .. sauce .. steaks .. sugar ...)
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- 2. GRILLED SHARK STEAKS
- Marinade fresh shark steaks in buttermilk and soy ... salad, rice and white wine.
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- 3. MARINATED SHARK STEAKS
- Combine all ingredients except fish. Place fish and marinade in plastic bag. Seal and refrigerate at least 1 hour. Broil 3 inches from heat, 4 to 5 ...
Ingredients: 8 (juice .. mustard .. oil .. sauce .. steaks ...)
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- 4. MARINATED-GRILLED SHARK STEAKS
- Completely remove skin from steaks. Marinate completely covered ... each side or until done.
Ingredients: 2 (steaks ...)
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- 5. TIPSY SHARK STEAKS
- Thaw meat in shallow ... serve, top each fish steak with onions and a spoonful of sour cream mixture. Makes 6 servings.
Ingredients: 12 (mustard .. oil .. onions .. paprika .. salt ...)
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- 6. SOUPER SEAFOOD
- In skillet, blend soup mix, water, tomato paste. Add vegetables; top with fish. Bring to boil. Simmer covered 10 minutes, turning fish once. Remove ...
Ingredients: 7 (basil .. beans .. carrots .. steaks ...)
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- 7. SWEET - SPICY FISH
- Place fish in glass ... opaque. If you're using steaks, turn fish after ... turns opaque. Makes 6 servings.
Ingredients: 7 (flakes .. honey .. lemon .. oil .. sauce ...)
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- 8. SWEET SPICY FISH
- Place fish in glass ... opaque. If you're using steaks, turn fish after ... turns opaque. Makes 6 servings.
Ingredients: 8 (flakes .. honey .. lemon .. oil .. sauce ...)
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- 9. TERIYAKI SWORDFISH
- Mix soy sauce, lemon ... a bowl. Marinate fish steak in the bowl for ... with fish (pour over steaks or dip).
Ingredients: 6 (garlic .. juice .. oil .. sauce ...)
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- 10. GRILLED SWORDFISH WITH LIME BASIL BUERRE BLANC
- Marinate steaks in above ingredients for ... place until ready to serve.
Ingredients: 14 (cream .. garlic .. juice .. knife .. oil .. peppercorns ...)
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