1 - 10 of 26 for shark steak
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Combine all ingredients except fish. Place fish and marinade in plastic bag. Seal and refrigerate at least 1 hour. Broil 3 inches from heat, 4 to 5 ...
Cut the shark steaks into service-sized pieces. ... prevent overcooking, which will not only make it rubbery, it will render it tasteless. Serving Size: 6
Marinate shark steaks in mixture of ... from hot coals for 5 to 8 minutes, basting often. Turn fish and broil 5 minutes more until fish flakes. Serves 6.
Add shark, stirring to ... marinade. Grill shark steaks 4-inches from flame ... not high, is important in order to keep the fish tender. Serving Size: 8
Completely remove skin from steaks. Marinate completely ... Grill has to be hot. Sear both sides of steak. Grill 2 to 3 minutes each side or until done.
Thaw meat in ... Combine warm sour cream and horseradish. To serve, top each fish steak with onions and a spoonful of sour cream mixture. Makes 6 servings.
Mix ingredients for sauce. Baste the shark steaks. Place over ... best results. Serve additional sauce on the side or at the table. Sauce serves only 2.
In a shallow ... 1 hour, turning steaks 2 to 3 ... on each side, brush with reserved marinade after turning. Sprinkle with snipped parsley before serving.
Mix 1 teaspoon cayenne, cumin and 1/2 teaspoon salt. Rub fish with mixture and let stand in refrigerator 1 hour. Dredge fish in flour. Heat olive oil ...
Thaw fish if ... inch thick fish steaks and 10-15 minutes ... sauce over each fish steak. Serve with fresh radishes and steamed pea pods. Makes 4 servings.
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