- 1. TERIYAKI SHARK STEAKS
- Marinate shark steaks in mixture of teriyaki ... until fish flakes. Serves 6.
Ingredients: 7 (juice .. sauce .. steaks .. sugar ...)
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- 2. GRILLED SHARK STEAKS
- Marinade fresh shark steaks in buttermilk and soy ... salad, rice and white wine.
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- 3. MARINATED SHARK STEAKS
- Combine all ingredients except fish. Place fish and marinade in plastic bag. Seal and refrigerate at least 1 hour. Broil 3 inches from heat, 4 to 5 ...
Ingredients: 8 (juice .. mustard .. oil .. sauce .. steaks ...)
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- 4. MARINATED-GRILLED SHARK STEAKS
- Completely remove skin from steaks. Marinate completely covered ... each side or until done.
Ingredients: 2 (steaks ...)
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- 5. TIPSY SHARK STEAKS
- Thaw meat in shallow ... serve, top each fish steak with onions and a spoonful of sour cream mixture. Makes 6 servings.
Ingredients: 12 (mustard .. oil .. onions .. paprika .. salt ...)
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- 6. MEDITERRANEAN SNAPPER
- Mix all ingredients, except fish fillets. Pour over fish in glass dish. Cover and refrigerate 1 hour. Remove fish and reserve sauce. Cover and grill ...
Ingredients: 5 (juice .. leaves .. sauce ...)
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- 7. POACHED SALMON WITH CUCUMBER SAUCE
- In a large skillet ... minutes. Rearrange and turn steaks over (move outside steaks ... with the refreshing cucumber sauce.
Ingredients: 7 (chives .. leaf .. sugar .. yogurt ...)
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- 8. POACHED SALMON WITH ZUCCHINI MAYONNAISE
- Thaw fish if frozen. ... 1 inch thick fish steaks and 10-15 minutes for ... pea pods. Makes 4 servings.
Ingredients: 10 (chives .. optional .. yogurt ...)
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- 9. SEAFOOD MARINADE
- In a shallow dish, ... for 1 hour, turning steaks 2 to 3 times. ... with snipped parsley before serving.
Ingredients: 6 (juice .. oil .. sauce ...)
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- 10. SHERMULA
- Mix 1 teaspoon cayenne, cumin and 1/2 teaspoon salt. Rub fish with mixture and let stand in refrigerator 1 hour. Dredge fish in flour. Heat olive oil ...
Ingredients: 13 (cinnamon .. fillets .. flour .. honey .. oil .. raisins ...)
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