1 - 10 of 26 for shark steak
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Combine all ingredients except fish. Place fish and marinade in plastic bag. Seal and refrigerate at least 1 hour. Broil 3 inches from heat, 4 to 5 ...
Cut the shark steaks into service-sized pieces. ... prevent overcooking, which will not only make it rubbery, it will render it tasteless. Serving Size: 6
Add shark, stirring to ... marinade. Grill shark steaks 4-inches from flame ... not high, is important in order to keep the fish tender. Serving Size: 8
Marinate shark steaks in mixture of ... from hot coals for 5 to 8 minutes, basting often. Turn fish and broil 5 minutes more until fish flakes. Serves 6.
Thaw meat in ... Combine warm sour cream and horseradish. To serve, top each fish steak with onions and a spoonful of sour cream mixture. Makes 6 servings.
Completely remove skin from steaks. Marinate completely ... Grill has to be hot. Sear both sides of steak. Grill 2 to 3 minutes each side or until done.
Thaw fish if ... inch thick fish steaks and 10-15 minutes ... sauce over each fish steak. Serve with fresh radishes and steamed pea pods. Makes 4 servings.
In a large ... Rearrange and turn steaks over (move outside ... days ahead then chill them and serve the chilled fish with the refreshing cucumber sauce.
Mix all ingredients, except fish fillets. Pour over fish in glass dish. Cover and refrigerate 1 hour. Remove fish and reserve sauce. Cover and grill ...
Cut fish into chunks. Fry bacon in Dutch oven until crisp. Drain on paper towel; crumble. Saute onion in bacon drippings until tender. Add soup, ...
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