|by Jill Dupleix|
Australian-born Jill Dupleix was the food editor of the Sydney Morning Herald and The Melbourne Age for six years from 1994 to 2000 until she was ...
Results 1 - 4 of 4 for shark meat
Put meat on large sheet ... meat, add water. Seal foil tightly, bake in slow oven at 350 degrees for three hours. Serves 4 to 6 people. Delicious and tender.
Mix together salt, ... grooved edges so meat juices won't be ... juices to Dutch oven and simmer slowly for 1 hour. Add cayenne pepper to desired "heat".
Being an avid shark fisherman I have eaten shark meat in many forms ... 365°F. Drain on paper towels and season to taste with salt and pepper while still hot.
Cook the meat with celery, carrot, ... liquor. Add cubed meat to stock and let come to a boil. Season to taste. Put in loaf pan and let stand until jelled.
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