|by Thierry Benitah|
Nothing is more warming than a finger or two of whisky on a cold winter's night. Perhaps this is why the Scots, with their harsh climate, have com...
Results 1 - 4 of 4 for shark meat
Put meat on large sheet ... meat, add water. Seal foil tightly, bake in slow oven at 350 degrees for three hours. Serves 4 to 6 people. Delicious and tender.
Mix together salt, ... grooved edges so meat juices won't be ... juices to Dutch oven and simmer slowly for 1 hour. Add cayenne pepper to desired "heat".
Being an avid shark fisherman I have eaten shark meat in many forms ... 365°F. Drain on paper towels and season to taste with salt and pepper while still hot.
Cook the meat with celery, carrot, ... liquor. Add cubed meat to stock and let come to a boil. Season to taste. Put in loaf pan and let stand until jelled.
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