|Khaki Kook Book|
|by Mary Core|
Mary Core's 1917 volume introduces Indian ingredients and techniques, making Indian cookery acccesible the general American cook.
Results 1 - 4 of 4 for shark meat
Put meat on large sheet ... meat, add water. Seal foil tightly, bake in slow oven at 350 degrees for three hours. Serves 4 to 6 people. Delicious and tender.
Being an avid shark fisherman I have eaten shark meat in many forms ... 365°F. Drain on paper towels and season to taste with salt and pepper while still hot.
Mix together salt, ... grooved edges so meat juices won't be ... juices to Dutch oven and simmer slowly for 1 hour. Add cayenne pepper to desired "heat".
Cook the meat with celery, carrot, ... liquor. Add cubed meat to stock and let come to a boil. Season to taste. Put in loaf pan and let stand until jelled.
top of page