|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
1 - 10 of 11 for shark lime
Result Page: 1
Marinate steaks in ... hours. 1. Combine lime, wine, garlic ... adding butter. 4. Stir in the fresh basil and hold sauce in a warm place until ready to serve.
Combine all ingredients, ... avocado. Pour over shark. Cover and ... Let stand at room temperature or in refrigerator for 15-20 minutes to blend flavors.
Mix all ingredients, ... 3 times with reserved sauce marinade until fish flakes easily with fork, 15 to 20 minutes. Garnish with lime wedges, if desired.
Dissolve gelatin in boiling water. Pour into rectangular 13 x 9 pan. Refrigerate about 3 hours or until firm. Cut gelatin into 1 1/2 x 1-inch ...
Dissolve Jello in ... about 8 fruit sharks in the glass. Serve immediately. Cover and refrigerate any remaining Jello cubes up to 4 days. Makes 8 aquariums.
Add shark, stirring to ... is opaque and flakes easily. Cooking with medium heat, not high, is important in order to keep the fish tender. Serving Size: 8
TIPS: If you grown your own oregano, you can wet some branches of oregano. When fire is ready, place on fire or on grill. To make basting brushes of ...
Cut fish into ... pour lemon or lime juice over - ... your personal taste. Add a little more of drained juice if needed. Serve with crackers. Delicious!
Cut fish into ... for 5 minutes. Season with Fajita seasoning and lime juice (to taste), remove to a hot platter and serve with heated tortillas. Serves 4.
Result Page: 1
top of page