|The Retox Diet|
|by Rohan Candappa|
A wickedly funny book about dieting, food and wobbly bits. 'In a world over stuffed with dieting regimes there is one universal truth.
1 - 5 of 5 for shark kabob
Mix all ingredients well. Marinade fish 2 hours in refrigerator. Place fish on hot grill 8 to 14 minutes per side depending on thickness. Baste with ...
Arrange seafood and ... just before cooking kabobs. Place kabobs ... Herb Butter. Makes 3 or 4 servings. Beat or process until fluffy. Makes about 1/4 cup.
Soak skewers in ... serving platter. Arrange kabobs on top. Serve ... chilies. Wash work surface and hands thoroughly upon completion. Do not touch your eyes.
TIPS: If you grown your own oregano, you can wet some branches of oregano. When fire is ready, place on fire or on grill. To make basting brushes of ...
Can be purchased ... Broil or grill kabobs 4 inches from ... once until fish is browned at edges and slightly pink at center, about 6 minutes. Serves 6-8.
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