|The American Firehouse Cookbook|
|by Rh Value Publishing|
Hearty, satisfying fare, from Mandarin Beef and Rice to Pasta and Turkey Primavera, is made quick and easy through dozens of recipes guaranteed to...
Results 1 - 5 of 5 for shark kabob
Mix all ingredients well. Marinade fish 2 hours in refrigerator. Place fish on hot grill 8 to 14 minutes per side depending on thickness. Baste with ...
Arrange seafood and ... just before cooking kabobs. Place kabobs ... Herb Butter. Makes 3 or 4 servings. Beat or process until fluffy. Makes about 1/4 cup.
Can be purchased ... Broil or grill kabobs 4 inches from ... once until fish is browned at edges and slightly pink at center, about 6 minutes. Serves 6-8.
TIPS: If you grown your own oregano, you can wet some branches of oregano. When fire is ready, place on fire or on grill. To make basting brushes of ...
Soak skewers in ... serving platter. Arrange kabobs on top. Serve ... chilies. Wash work surface and hands thoroughly upon completion. Do not touch your eyes.
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