Results 1 - 10 of 17 for shark fillet

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Wipe fillets with damp cloth. ... Strain sauce through sieve and heat to a boil. Sauce should be reduced by this time. Pour hot sauce over fillets and serve.

Mix 1 teaspoon cayenne, cumin and 1/2 teaspoon salt. Rub fish with mixture and let stand in refrigerator 1 hour. Dredge fish in flour. Heat olive oil ...

Cut fish into chunks. In large stew pot, cook bacon until crisp. Remove bacon to absorbent paper and crumble. Cook onion in bacon drippings until ...

Mix all ingredients, except fish fillets. Pour over ... marinade until fish flakes easily with fork, 15 to 20 minutes. Garnish with lime wedges, if desired.

Heat tomato sauce ... spices. Add fish fillets. Cover and ... cheese begins to melt. Variation: Use your favorite spaghetti sauce instead of the tomato sauce.

1. Soak meat ... melted butter. Pat shark dry and to ... for the "Fish and Chips" effect. Typically, fish and chips are served with malt vinegar and salt.

Combine all the above ingredients. Marinate fish for 30 minutes. Place on grill (medium heat). Grill until fish flakes easily with a fork. Turn. ...

Place fish in ... you're using a fillet. Cover and ... minutes; drizzle with marinade and cook 5-7 minutes longer or until fish turns opaque. Makes 6 servings.

Make fresh bread ... wine around the fillets. Bake, uncovered, ... with broiled tomato halves, rice pilaf and French bread and a dry white wine. 4 servings.

Place fish in ... you're using a fillet. Cover and ... minutes; drizzle with marinade and cook 5-7 minutes longer or until fish turns opaque. Makes 6 servings.

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