|Japanese Family-Style Recipes|
|by Hiroko Urakami|
This beautifully illustrated collection of fifty-three recipes represents the best of Japanese home cooking, ranging from soups and main dishes to...
1 - 10 of 32 for shark
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Cut the shark steaks into service-sized ... often to prevent overcooking, which will not only make it rubbery, it will render it tasteless. Serving Size: 6
Combine all ingredients, ... avocado. Pour over shark. Cover and ... Let stand at room temperature or in refrigerator for 15-20 minutes to blend flavors.
Mix ingredients for sauce. Baste the shark steaks. Place over ... best results. Serve additional sauce on the side or at the table. Sauce serves only 2.
Chill all ingredients overnight. Mix every thing except condensed/evaporated milk in counter top mixer on medium-high speed for 5 minutes. Add the ...
1. Soak meat ... melted butter. Pat shark dry and to ... for the "Fish and Chips" effect. Typically, fish and chips are served with malt vinegar and salt.
Make Jello according to package, in clear bowl. Just before set, add shark bites to give an aquarium effect.
Mix Jello according ... dish or individual clear Dixie cups. Drop in sharks. When slightly congealed, stir in a little Cool Whip to look like ocean foam.
Mix lemonade concentrate, ... Seven Up until the frozen concentrate dissolves. Add alcohol, gummy sharks, and ice. The sharks are the best part. Serves 4-6.
Add shark, stirring to ... is opaque and flakes easily. Cooking with medium heat, not high, is important in order to keep the fish tender. Serving Size: 8
Shark fin soup is ... cold water; add to soup until and simmer to desired consistency. Serve. Sprinkle the sliced mushrooms and scallions before serving.
Result Page: 1
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