- 1. LAMB OSSO BUCCO WITH WHITE BEAN CASSOULET
- Preheat oven to 325°F. Season the lamb shanks and dredge in flour. ... together and sprinkled on top.
Ingredients: 22 (cups .. flour .. leaves .. lemon .. oil .. peppercorns ...)
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- 2. GRILLED FILET MIGNON OR SIRLOIN STEAK WITH ROSEMARY SAUCE
- Heat a small pan ... medium rare. Tie the rosemary, thyme bay leaves ... in cheesecloth sachet. Saute shank in olive oil until ... rest while reheating the vegetables.
Ingredients: 27 (dice .. fat .. leaves .. meal .. oil .. onion .. peppercorns ...)
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- 3. BEEF SOUP
- In a large soup ... oil and brown beef shanks. When nice and ... serve ladle soup into bowls.
Ingredients: 9 (carrots .. celery .. oil .. onions .. rosemary ...)
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- 4. BUTTERFLIED LEG OF LAMB
- In 10 inch skillet, ... teaspoon salt, 3/4 teaspoon rosemary, 3/4 teaspoon thyme ... meat thermometer reaches 160 degrees.
Ingredients: 10 (leaves .. oil .. salt ...)
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- 5. ITALIAN VEAL STEW
- In large heavy non-stick ... juice, oregano, bouillon cubes, rosemary and water. Cover and ... 1 serving = 235 calories.
Ingredients: 16 (cubes .. juice .. ketchup .. oil .. oregano .. parsley ...)
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- 6. LAMB STEW
- Cut lamb into serving ... Season with salt, pepper, rosemary, garlic and Worcestershire ... as a one pot meal.
Ingredients: 12 (bones .. oil .. potatoes .. rosemary .. salt .. sauce ...)
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- 7. LENTIL SOUP
- In large pot melt ... carrot, clove, thyme and rosemary. Cook 10 minutes ... if desired. Serve with croutons.
Ingredients: 16 (rosemary .. thyme .. tomatoes ...)
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- 8. OSSO BUCCO (LAMB OR BEEF)
- Brown meat in oil/butter in Dutch oven, sprinkle with salt and pepper. Add vegetables, spices and other ingredients. Cover and simmer 2 hours. ...
Ingredients: 12 (broth .. melt .. oil .. oregano .. shanks ...)
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- 9. BAKED LAMB SHANKS
- Lightly oil deep casserole which has cover. Trim lamb shanks well, removing all visible ... 20 minutes. 350 degree oven.
Ingredients: 6 (leaf .. rosemary .. thyme ...)
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- 10. BRAISED LAMB SHANKS
- Combine flour, 1/2 teaspoon ... plastic bag. Dredge lamb shanks in flour. In saucepot ... 2 hours and 40 minutes.
Ingredients: 14 (flour .. oil .. peel .. pieces .. rosemary .. tomatoes ...)
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