|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
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Place enough aluminum ... to completely cover ham. Place ham ... cool. Return ham to oven for another 20 to 30 minutes, uncovered, being careful not to burn.
Cut any skin off of the ham. Insert cloves ... water and vinegar and pour over the ham. Bake the ham 15 minutes per pound, basting it every 15-20 minutes.
Place ham on a rack ... Spoon mixture over ham. Return ham to oven for 20 to 25 minutes. Serve pineapple mixture in bottom of pan as a sauce for the ham.
Steam ham in covered roaster ... and bake for 1 hour, basting often. Slice ham. Mix cornstarch with ham juice to make gravy. Pour over ham and serve hot.
Place ham on metal rack ... sauce over ham. Cover pot and cook on high for 20-30 minutes, brushing with sauce at least once (several times if possible).
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