|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Results 1 - 10 of 21 for shank roast
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Have butcher cut lamb shanks in 2 places ... or tomato juice. Roast in a 375 ... Meat should cook a total of 2 hours. Serve with a Romaine lettuce salad.
Rub shanks with salt, pepper ... 1/2 hours until tender at 350 degrees. Potatoes and carrots may be added if desired. Makes a delicious gravy. Serves 4.
Place meat and pork rinds and pork shanks in a large ... but none of its tastiness if pork rinds, pork shanks or pigs feet are omitted. 12 to 14 servings.
Place linguica or chourico (and meat if used) in pot. Add red pepper, onion, and salt. Cover with water. Bring water to boil. Simmer until meat is ...
Simmer ingredients for 3 to 4 hours. About the last hour, add 1 package of frozen mixed vegetables.
Put in 3 quarts water. 1 sm. onion Cook until meat is tender. Add: 1 sm can corn 1 sm. can green beans Dice 1 raw potato. Cook separately and drain.
1. Brown roast and season to ... inch water. 3. Place potatoes, carrots and onion in roaster. Cover and bake at 350 degrees for 1-1 1/2 hours or until done.
Saute onions in ... and soft, put roast into baking pan. ... degrees for 3 1/2 hours. Take out of oven every hour and make sure none of mixture has burned.
Brown lamb in a Dutch oven or an electric skillet; push to one side. Add onion and garlic; saute just until soft. Stir in the 1 cup water, lemon ...
In a large soup pot, place the cut up meat and the soup bone and fill the pot with water, covering meat. When water starts to boil, turn the heat ...
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