- 1. CAJUN BRAISED LAMB SHANK
- Wash the lamb shanks and pat dry with ... a good red wine. Enjoy!
Ingredients: 17 ((canned), .. cuts .. lengthwise, .. milk .. oil ...)
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- 2. BRAISED LAMB SHANKS
- Buy 2 or 3 lamb s hanks. Have butcher cut them in two. Add salt, pepper and paprika. Dip in flour and brown in fat in Dutch oven. When nicely ...
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- 3. BRAISED LAMB SHANKS
- Combine flour, 1/2 teaspoon ... plastic bag. Dredge lamb shanks in flour. In saucepot ... 2 hours and 40 minutes.
Ingredients: 14 (flour .. oil .. peel .. pieces .. rosemary .. tomatoes ...)
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- 4. BRAISED LAMB SHANKS
- Partially sear shanks in vegetable oil; add ... degree oven for 2 hours.
Ingredients: 9 (lb. .. leaf .. oil .. onion .. salt .. tomatoes ...)
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- 5. BRAISED LAMB SHANKS
- Dredge shanks in flour. Brown well ... Cook for 30 minutes longer.
Ingredients: 9 (carrots .. celery .. flour .. potatoes .. rosemary ...)
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- 6. BRAISED VEAL SHANKS
- Saute shanks in butter until lightly ... the garlic, lemon and parsley.
Ingredients: 11 (broth .. oil .. salt .. tomatoes ...)
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- 7. ITALIAN BRAISED LAMB SHANKS
- Divide oil between 2 ... high heat. Add 4 shanks to each and cook ... with plain rice. Serves 8.
Ingredients: 10 (flakes .. oil .. peel .. rounds .. salt ...)
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- 8. BRAISED LAMB SHANKS
- Mix flour with salt and pepper. Rub all over meat. Heat olive oil and add meat and brown on all sides. Use stove to oven dish and place in oven at ...
Ingredients: 8 (each .. flour .. leaves .. oil .. onions .. salt ...)
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- 9. OSSI BUCCHI (Braised Veal Shanks)
- Roll shanks in flour and sear ... and simmer for 20 minutes.
Ingredients: 10 (basil .. cloves .. coat .. lamb .. onions .. only ...)
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- 10. VEAL SHANKS BRAISED IN RED WINE AND GARLIC
- Season flour generously with salt and pepper. Pat veal dry. Dredge in flour, shaking off excess. Heat oil in heavy 4 to 5 quart pot over high heat. ...
Ingredients: 16 (flour .. leaf .. oil .. peel .. tablespoons ...)
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