|Bones: Recipes, History, and Lore|
|by Jennifer Mclagan|
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlet...
Results 1 - 10 of 80 for shank bone soup
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In a large ... put in beef shank (s) and beef soup bone. Fill with ... a large family and this is how I was instructed to prepare this family favorite.
Combine beef, salt, ... tender. Remove beef shank, peppercorns and bay leaf; cut meat from bones and return to soup. Add remaining ... until vegetables are tender.
In large saucepan ... tender. Remove beef shank, peppecorns, allspice ... Cut meat from bones and return to soup. Add remaining ... until vegetables are tender.
About 1 hour ... high heat; heat bones, hot water, ... are tender. Discard bones. Skim any fat from surface of soup. Makes about 6 1/2 cups or 6 servings.
In a large stock pot, combine the soup bones, onion and ... pepper. Bring to a boil, reduce heat and simmer for 2 hours. Discard the bay leaf. Serves 8.
Place beef shanks, soup bone, salt, pepper, ... beef and bones. Allow to cool so you can cut meat into small pieces and return to pot. Discard excess fat.
In large saucepan ... tender. Remove beef shank, peppercorns, allspice ... Cut meat from bones and return to soup. Add remaining ... are tender. 6-8 servings.
Boil meat and onion in a large stew pot full of water until tender. Add cabbage, carrots, zucchini. Cook about 25 minutes. Add potatoes and spices, ...
Any other vegetables ... etc. Place beef shanks, soup bone, salt, pepper, ... sauce, barley and frozen vegetables. Add more salt and pepper, if necessary.
In a Dutch oven or soup kettle, place soup bones, water, onion, ... dill. Cover and cook for 1 hour or until barley and vegetables are tender. Serves 9.
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