Results 1 - 10 of 80 for shank bone soup
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In a large ... put in beef shank (s) and beef soup bone. Fill with ... a large family and this is how I was instructed to prepare this family favorite.
Combine beef, salt, ... tender. Remove beef shank, peppercorns and bay leaf; cut meat from bones and return to soup. Add remaining ... until vegetables are tender.
In large saucepan ... tender. Remove beef shank, peppecorns, allspice ... Cut meat from bones and return to soup. Add remaining ... until vegetables are tender.
In a Dutch oven or soup kettle, place soup bones, water, onion, ... dill. Cover and cook for 1 hour or until barley and vegetables are tender. Serves 9.
About 1 hour ... high heat; heat bones, hot water, ... are tender. Discard bones. Skim any fat from surface of soup. Makes about 6 1/2 cups or 6 servings.
In large saucepan ... tender. Remove beef shank, peppercorns, allspice ... Cut meat from bones and return to soup. Add remaining ... are tender. 6-8 servings.
Any other vegetables ... etc. Place beef shanks, soup bone, salt, pepper, ... sauce, barley and frozen vegetables. Add more salt and pepper, if necessary.
In a large stock pot, combine the soup bones, onion and ... pepper. Bring to a boil, reduce heat and simmer for 2 hours. Discard the bay leaf. Serves 8.
Place beef shanks, soup bone, salt, pepper, ... beef and bones. Allow to cool so you can cut meat into small pieces and return to pot. Discard excess fat.
Boil meat and onion in a large stew pot full of water until tender. Add cabbage, carrots, zucchini. Cook about 25 minutes. Add potatoes and spices, ...
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