Results 1 - 10 of 25 for shanghai steak

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Season turkey with ... turning once. Remove steaks from pan. Combine ... reheat a few minutes. Serve with rice; sprinkle with green onion. Makes 4 servings.

Saute beef in oil in large skillet until browned, about 5 minutes. Add cornstarch and blend well. Add broth, water chestnuts, red pepper, scallions, ...

Saute beef in oil in large skillet until browned, about 5 minutes. Add cornstarch and stir until blended. Stir in broth, water chestnuts, red pepper, ...

Cut steak into thin (1/8 ... oyster sauce and chicken stock. Bring to a boil, stirring constantly. Serve immediately. Serves 4. Good over rice or noodles.

Saute beef in oil in large skillet until browned. Add cornstarch and stir until blended. Stir in broth, water chestnuts, bell pepper, scallions, soy ...

Saute beef in oil in large skillet until browned, about 5 minutes. Add cornstarch and blend well. Add broth, water chestnuts, red pepper, scallions, ...

Saute beef in oil in large skillet until browned, about 5 minutes. Add cornstarch and stir until blended. Stir in broth, water chestnuts, red pepper, ...

Saute beef in oil in a large skillet until brown (about 5 minutes). Add cornstarch and blend well. Add broth, chestnuts, red pepper, scallions, soy ...

Saute beef in oil in large skillet until browned. Add cornstarch and blend well. Add broth, water chestnuts, red pepper, scallions, soy sauce and ...

Saute' beef in oil in large skillet until brown about 5 minutes. Add cornstarch, blend well. Add broth, water chestnuts, red pepper, scallions, soy ...

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