- 1. SPICY BEEF SHANGHAI NOODLES
- Heat wok or large skillet until hot. Add oil, garlic, ginger root and pepper. Saute and add onions. Stir fry until onion is transparent. Crumble in ...
Ingredients: 14 (beef .. broth .. cornstarch .. diagonally .. garlic ...)
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- 2. SHANGHAI NOODLES
- Heat wok. Add oil, ... large serving bowl combine noodles and sesame oil. Pour sauce over top, toss to combine garnish with green onions.
Ingredients: 14 (beef .. broth .. cornstarch .. garlic .. gingerroot ...)
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- 3. SHANGHAI NOODLES WITH SPICY BEEF SAUCE
- Heat wok or large skillet until hot; add the oil, garlic, gingerroot and pepper flakes. Saute about 5 seconds. Add onion; stir fry until onion is ...
Ingredients: 14 (beef .. broth .. cornstarch .. garlic .. gingerroot ...)
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- 4. SHANGHAI NOODLES WITH SPICY BEEF SAUCE
- Heat wok or large skillet until hot; add the oil, garlic, ginger root and pepper flakes. Saute about 5 seconds. Add onion, stir fry until onion is ...
Ingredients: 14 (beans .. beef .. broth .. cornstarch .. garlic ...)
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- 5. SHANGHAI CASSEROLE
- Brown meat, onions and ... top with the Chinese noodles. Return to the oven for 5 minutes. Serves 6-8.
Ingredients: 11 (beef .. celery .. noodles .. onion .. rice .. salt ...)
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- 6. SHANGHAI CASSEROLE
- Brown meat, onions and ... cover and top with noodles. Return to oven for 5 minutes.
Ingredients: 12 (beef .. celery .. noodles .. oil .. onions .. rice ...)
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- 7. SHANGHAI CASSEROLE
- Brown meat with onion ... Remove cover; top with noodles. Bake, uncovered, 5 minutes longer. Makes 6 servings.
Ingredients: 9 (beef .. celery .. noodles .. powders .. rice .. sauce ...)
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- 8. SHANGHAI STYLE BEEF OVER NOODLES
- Ingredients: 21 (bouillon .. broth .. cornstarch .. noodles .. oil ...)
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- 9. GROUND MEAT SHANGHAI
- Ingredients: 8 (noodles .. sauce .. sugar .. turkey .. vegetables ...)
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- 10. SHANGHAI CASSEROLE
- Brown ground beef with ... and remaining ingredients, except noodles to ground beef mixture, ... Yields 6 to 8 servings.
Ingredients: 9 (beef .. celery .. noodles .. onion .. salt .. sauce ...)
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