1 - 7 of 7 for shamrock pie
Line an 8 or 9 inch pie plate with crust. ... Combine remaining Cool Whip, 1 tablespoon Irish Mist, and green food coloring. Spread over pie and refrigerate.
Prepare pie crust according to ... 1/2 teaspoon brandy extract for Irish Mist in baked filling and 1/4 teaspoon brandy extract for Irish Mist in topping.
Combine cookie crumbs and butter. Press into bottom of 9 inch spring form pan. Fold creme de menthe into ice cream. Spoon over crust. Garnish with ...
Preheat oven to ... knife inserted comes out clean. Cool. Combine remaining 2 cups La Creme, 1 tablespoons Irish mist and food coloring. Spread over pie.
Combine crumbs and ... an 8 inch pie plate. Empty gelatin ... Pile mixture into the lined pie plate and chill until serving time. Place shamrocks on pie.
Scald milk. Combine ... sour cream. Beat egg whites until stiff and fold into mixture. Pour into prepared pie shell and chill. Garnish with whipped cream.
Combine cookie crumbs and butter, press onto bottom of 9-inch springform pan. Fold creme de menthe into ice cream. Spoon over crust. Garnish with ...
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