|by Donna Hay|
This volume offers many elegant and stylish ideas for entertaining. The recipes lead you through simple picnics and impromptu week-night dinners t...
Results 1 - 7 of 7 for shamrock pie
Prepare pie crust according to ... 1/2 teaspoon brandy extract for Irish Mist in baked filling and 1/4 teaspoon brandy extract for Irish Mist in topping.
Line an 8 or 9 inch pie plate with crust. ... Combine remaining Cool Whip, 1 tablespoon Irish Mist, and green food coloring. Spread over pie and refrigerate.
Combine cookie crumbs and butter. Press into bottom of 9 inch spring form pan. Fold creme de menthe into ice cream. Spoon over crust. Garnish with ...
Combine crumbs and ... an 8 inch pie plate. Empty gelatin ... Pile mixture into the lined pie plate and chill until serving time. Place shamrocks on pie.
Preheat oven to ... knife inserted comes out clean. Cool. Combine remaining 2 cups La Creme, 1 tablespoons Irish mist and food coloring. Spread over pie.
Scald milk. Combine ... sour cream. Beat egg whites until stiff and fold into mixture. Pour into prepared pie shell and chill. Garnish with whipped cream.
Combine cookie crumbs and butter, press onto bottom of 9-inch springform pan. Fold creme de menthe into ice cream. Spoon over crust. Garnish with ...
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