|The Great Book of Couscous|
|by Copeland Marks|
A cookbook featuring a broad spectrum of couscous recipes feature dishes from three countries--Algeria, Morocco, and Tunisia--and divides them int...
Tip: Try frying fish for more results.
1 - 8 of 8 for shallow frying fish
Rinse fish under cold water; pat dry. In shallow dish, beat eggs. ... flakes and cheese mixture. In large skillet, heat oil. Fry fish until golden brown.
Preheat oven to ... cookie sheet or shallow baking pan liberally ... both sides. Arrange fish in a single ... flakes easily. Remove fish with a spatula.
Preheat oven to ... Melt butter in shallow baking pan. Spread ... to egg. Dip fish in egg mixture ... melted butter. Bake uncovered 20-25 minutes until done.
Beat egg whites and oil together in a shallow dish. Mix crumbs ... dish. Dip each fish fillet first in ... degrees and time approximately 30 to 40 minutes.
Preheat oven to ... minutes. Meanwhile, combine fish fillets with mayonnaise ... paper or a shallow plate. Roll the ... minutes, until golden and crusty.
Put buttermilk in a shallow bowl. Mix crumbs, ... shallow bowl. Dip fish fillets in buttermilk, ... fish flakes easily. Makes 4 servings, 149 calories each.
Rinse fish fillets under cold water; pat dry. In shallow dish, beat egg. ... fish sticks to pan during frying, add more oil). Season to taste. 4 servings.
Put buttermilk in a shallow bowl. Mix crumbs, ... shallow bowl. Dip fish fillets in buttermilk, ... flakes easily. Serves 4. 4 oz. serving, 149 calories.
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