|Flavors of the Riviera|
|by Colman Andrews|
Encompassing the finest in Mediterranean cuisine, a collection of nearly 150 recipes captures the rich cookery of the region between Tuscany and P...
1 - 10 of 52 for shallow frying
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This recipe is ... used lard for frying back then, and ... mixture in two shallow pans. In another ... be dropped causing the clams to absorb more oil.
Preheat oven to 350°F. Whisk together eggs and milk in one large bowl. Set aside. Mix all the dry ingredients together in another bowl. Dip each ...
Heat a cast ... time) in a shallow dish with the ... in milk, continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
Mix dry ingredients, cut in 2 tablespoons shortening, to coarse crumbs. Stir in water. Knead for 8-10 minutes or until smooth. Divide into 8 balls; ...
FILLING: In saucepan combine sugar, flour, and cocoa. Stir in 1/2 cup milk and butter; cook and stir until bubbly. Cook 1 minute more. Stir in ...
1. Roll out ... 3 pieces and shallow fry in batches ... 1 minute. Remove with a slotted spoon and drain on paper towel. 4. Serve warm or cold. Makes 60.
In a saucepan combine granulated sugar, flour, and cocoa powder. Stir in the 1/2 cup milk and butter. Cook and stir until bubbly. Cook 1 minute more. ...
In a large saucepan, combine the sliced peaches, sugar, butter, vanilla and nutmeg. Bring the peach mixture to boiling; reduce heat. Boil gently, ...
Pierce potato slices with fork and dip into egg mixture, drain a few seconds and then dip into flour mixture spreading flour over tators. Fry in a ...
Season steak with ... place in a shallow sided dish or ... a pinch of parsley; serve ladled over the chicken fried steak or in a gravy boat to the side.
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